Thomas Jefferson had a love affair with all things French, including the food. On November 6, 2019, Chef Joe Scully and Executive Chef David Van Tassel will use the Monticello cookbook and Burgandy wine pairings from Steve Pignatiello for inspiration to create a memorable seasonal feast. The reception begins at 6:30 pm and dinner at 7. We hope you’ll join us. To purchase tickets, click here. HORS D’OEUVRES: Corn Bread
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