Monday, January 21 – Sunday, January 27, 2019 Offering a 2-course meal for $28 during dinner service! Choice of Appetizers* Baby Arugula with Toasted Walnuts, Shaved Fresh Pears and Crumbled Bleu Cheese (Veg) OR Bowl of Corn and Crab Chowder with Fresh Cilantro Choice of Entrees Pecan Crusted Trout* over Ginger Sweet Potatoes with Green Bean Salad and Bourbon Sauce OR Sweet Mustard Glazed Meatloaf with Collard Greens, Cheddar Grits and
New Year’s Eve Menu, 2018
Appetizers Beef Tartare with Cured Egg Yolk, Crudo Pickles, Grilled Bread and Georgia Olive Oil ~ 15 Harkers Island Oysters on the Half Shell with Prosecco Brined Raspberries, Sorrel and Pickled Shallots ~ 14 Rabbit Consomme with Rabbit Rillette, Poached Saddle, Asparagus Tips and Enoki Mushroom ~ 16 Miso Roasted Bone Marrow with Green Onions, Pickled Peanuts, Tamari Syrup and Puffed Rice ~ 15 Blue Lump Crab & Boiled Peanut
Humans of Corner Kitchen – Johnny Pearce
Humans of Corner Kitchen is a continuing blog piece we run each month about a staff member in our restaurant. Name: Johnny Pearce Job Title: Server How long have you worked for Corner Kitchen? 7 years. I started as a busser, then moved to hosting and now I’m serving. What’s the best meal you’ve had at Corner Kitchen? During our lunch service, it would have to be our current Sweet Tea
