The Corner Kitchen Restaurant and Bar - Asheville, NC
Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner
Thomas Jefferson had a love affair with all things French, including the food. On November 6, 2019, Chef Joe Scully and Executive Chef David Van Tassel will use the Monticello cookbook and Burgandy wine pairings from Steve Pignatiello for inspiration to create a memorable seasonal feast. The reception begins at 6:30 pm and dinner at 7. We hope you’ll join us. To purchase tickets, click here. HORS D’OEUVRES: Corn Bread
Read More about THOMAS JEFFERSON & FRANCE – THE ORIGINAL “FRENCH CONNECTION”
Name: Steven Blackman Job Title: Busser (Support Staff) How long have you worked for Corner Kitchen? 1.5 years What’s the best meal you’ve had at Corner Kitchen? I was a huge fan of our Adobo Wrap, that’s been recently changed to a bowl. In my opinion it offers the best flavor combination of any “staple dish” on the menu. What kitchen (or bar) tool could you not live without? A
Hi, my name is David Van Tassel and I am the Executive Chef of Corner Kitchen! EVERYONE HAS A STORY. TELL US HOW YOU KNEW YOU WANTED TO BECOME A CHEF. Food has always been an important aspect of my life, but it wasn’t until I attended college and started grocery shopping that I realized what I was missing. My mom is a good cook and dad makes sure to
