Recipe: Corner Kitchen Pickled Onions

Pickled Onions are such a versatile kitchen staple! Commissary sous chef Noah Buchanan has put together a recipe for you to make at home. He say’s it is great in salads, tacos, avocado toast or in your favorite grain bowl!

Ingredients

1 red onion

1 cup sugar

1 cup apple cider vinegar

1 cup water

1 teaspoon salt

2 bay leaves

Method

1. Cut red onion into 1/2 inch slices and place in jar.

2. Combine sugar, apple cider vinegar, water, salt and bay leaves into a pot

3. Stir, bring to a boil.

4. Immediately pour over onion and let cool in fridge for at least 24 hours before using.

5. Store in fridge. Will last 3 weeks.