Recipe: Corner Kitchen Pickled Onions

Pickled Onions are such a versatile kitchen staple! Commissary sous chef Noah Buchanan has put together a recipe for you to make at home. He say’s it is great in salads, tacos, avocado toast or in your favorite grain bowl!


1 red onion

1 cup sugar

1 cup apple cider vinegar

1 cup water

1 teaspoon salt

2 bay leaves


1. Cut red onion into 1/2 inch slices and place in jar.

2. Combine sugar, apple cider vinegar, water, salt and bay leaves into a pot

3. Stir, bring to a boil.

4. Immediately pour over onion and let cool in fridge for at least 24 hours before using.

5. Store in fridge. Will last 3 weeks.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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