I have been at Corner Kitchen for 5 months and I am a Sous Chef.
My favorite meal that I have cooked here is definitely the lobster mushroom and risotto dish. Features of the day are usually my favorite dishes because of the creativity.
I have learned so many lessons being in the service industry for half my life but the one that sticks with me the most is “leave it at the back door” and focus on creating great food.
I love making cheese outside of work and gardening has to be my all time favorite. It is something my wife and I share a love of.
I worked my way up from the dish pit at 15.
I was brought up in Charleston, SC. The food scene and ingredients, as well as the fresh food we have access to in WNC continue to inspire my cooking.
Mexico would be my destination food trip! I would love to experience their food first hand.