Tuesday, January 21 – Sunday, January 26, 2020 Offering a 2-course meal for $25 during dinner service! Choice of Appetizers Bowl of Corn and Crab Chowder with Cilantro Potatoes OR Roasted Pear Salad Arugula, Black Pepper Pecans, Shaved Parmesan, Apple Vinaigrette, Pomegranate Syrup (GF, V) OR Beef Tartar* Redwine Soaked Shallots, Lusty Mustard, Fried Capers, Cured Egg Yolk, Annie’s Sour Wheat Crostini (EGF) Choice of Entrees Saffron Seared Scallops* Warm
Holiday Menu: December 26 – 31, 2019
Appetizers & such… Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 Black Eyed Pea and Collard Green Soup, Crispy Country Ham ~7 Roasted Pear Salad: Arugula, Apple Vinaigrette, Black Pepper Pecans, Parmesan, Pomegranate Syrup $11 Chili Seared Sushi Grade Tuna:* Avocado, Cactus and Citrus Relish, Tortilla Crisps ~ 15 Cognac Spiked Foie Gras ‘Torchon:’ Champagne Poached Cranberries, Grill Toasted Brioche and Dried Apple Crisps ~ 17 Crispy Fried Brussels:
Curated Italian Wine Dinner
In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. Enjoy the flavors of Italy on a whim with our 3-course Curated Wine Dinners. Each course is equivalent to a half-portion with each wine pairing equal to a half-glass. The 3-courses balance out to equal approximately
