You may start noticing a pattern in these posts if you’ve been reading long enough – we have some of the friendliest staff in town, and Ben is no exception. To the point, always available for casual conversation, and always one of the first people to greet you when you start a shift. How long have you worked for Corner Kitchen, and what’s your current position? Between Corner Kitchen and
Humans of Corner Kitchen: Jon Love
It’s rare that you’ll see Jon running around Corner Kitchen without a smile on his face, cracking jokes even in the middle of a dinner rush. Even through these few questions, that spirit is plain to see. How long have you worked for Corner Kitchen, and what’s your current position? I have worked for Corner Kitchen since early November of 2020, and am now a server, though I started off
Humans of Corner Kitchen: Carlos Boyd
We’ve got a quick one for y’all this time. Carlos is a member of our dishwasher crew, and if anyone knows the service industry, they know that the position commands respect. A restaurant can only serve guests as fast as the dishes are returning to the kitchen. Also, we have to celebrate Carlos’s first soufflé (we have soufflés again! huzzah) so here’s the moment in all its glory:
