Humans of Corner Kitchen: Carlos Boyd

We’ve got a quick one for y’all this time. Carlos is a member of our dishwasher crew, and if anyone knows the service industry, they know that the position commands respect. A restaurant can only serve guests as fast as the dishes are returning to the kitchen. Also, we have to celebrate Carlos’s first soufflé (we have soufflés again! huzzah) so here’s the moment in all its glory:



How long have you worked for Corner Kitchen, and what’s your current position?

Two months now, as a dishwasher.

Are you an Asheville local, or alternatively what brought you here?

I used to stay in Asheville, and my daughter is what brought me back.

What is your favorite dish you’ve had at the restaurant?

Anything with shrimp and fish!

What is your biggest passion outside the restaurant?

My biggest passions outside of work are sports and music.


Stay tuned as we continue to highlight members of our staff!


Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

Still Hungry?

Sign up for occasional updates and special offers from Corner Kitchen.
Fear not — we don’t serve SPAM in our restaurant or in your email inbox.
© 2024 Westmoreland & Scully