Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service Appetizers: Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 West African Peanut Soup: Crispy Kale, Roasted Red Pepper ~7 (GF, V) Bibb Salad: Hazelnut Crusted Brie, Plumped Cherries, Banyuls Vinaigrette, Caramelized Honey ~ 11 (GF, V) Fried Calamari* Caesar: Grilled Romaine, Blistered Tomatoes, Balsamic Reduction, Grana Padana ~ 15 Cornmeal Fried Veal Sweetbreads: Benton’s Bacon Jam, House
Dinner Holiday Menu: December 26 – 31, 2019
Appetizers & such… Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 Black-Eyed Pea and Collard Green Soup, Crispy Country Ham ~7 (GF) Roasted Pear Salad: Arugula, Apple Vinaigrette, Black Pepper Pecans, Parmesan, Pomegranate Syrup ~ 11 (GF, V) Chili Seared Sushi Grade Tuna:* Avocado, Cactus and Citrus Relish, Tortilla Crisps ~ 15 (GF) Cognac Spiked Foie Gras ‘Torchon:’ Champagne Poached Cranberries, Grill Toasted Brioche and Dried Apple Crisps ~
Holiday Menu: December 26 – 31, 2019
Appetizers & such… Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 Black Eyed Pea and Collard Green Soup, Crispy Country Ham ~7 Roasted Pear Salad: Arugula, Apple Vinaigrette, Black Pepper Pecans, Parmesan, Pomegranate Syrup $11 Chili Seared Sushi Grade Tuna:* Avocado, Cactus and Citrus Relish, Tortilla Crisps ~ 15 Cognac Spiked Foie Gras ‘Torchon:’ Champagne Poached Cranberries, Grill Toasted Brioche and Dried Apple Crisps ~ 17 Crispy Fried Brussels:
‘Tis the Season to Visit Asheville’s Historic Biltmore Village
Asheville is beloved for the weather, mountains, restaurants, and, of course, the famous Biltmore Estate. The Historic Biltmore Village which surrounds the mansion is a delightful place to explore any time of year, but the holiday season, in particular, brings out some of its most charming qualities. Thanks to VIE Magazine for highlighting the great restaurants and shops here, including Corner Kitchen. From Vie: While it’s brimming with activities for
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Treat Your Tastebuds with These Restaurants in Asheville
In this recent Linda Eats World article, you’ll see why Corner Kitchen and Chestnut always are among the best choices for places to eat in Asheville, NC. From Linda Eats World: There’s never enough time to visit all the restaurants in Asheville that I want to visit, but how lucky am I to be just four hours away? Inspired by my most recent trip, I’ve cobbled together my Asheville restaurant list
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Here’s How to Add Apple Butter to Your Decadent Holiday Cocktails
Even for those of us born and bred in the south, the idea of apple butter in a cocktail might sound like someone already had one too many. But according to Salon writer, Ashlie D. Stevens, we ought not knock it until we’ve tried it. From Salon: Last fall, Nashville House, a storied family-style restaurant and country store in Nashville, Ind., announced that it would be closing after 91 years
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Spending The Holidays with Corner Kitchen
There’s nothing quite like enjoying an evening in Biltmore Village. With shopping, beautiful sights, and good drinks, it’s one of the most romantic places in Asheville. From Asheville Lifestyle: If you’re looking for a delicious farm-to-table dinner once all the shops have closed and the day is coming to an end, look no further than Corner Kitchen. This beautiful space was created for those seeking a unique drink, a comforting
THOMAS JEFFERSON & FRANCE – THE ORIGINAL “FRENCH CONNECTION”
Thomas Jefferson had a love affair with all things French, including the food. On November 6, 2019, Chef Joe Scully and Executive Chef David Van Tassel will use the Monticello cookbook and Burgandy wine pairings from Steve Pignatiello for inspiration to create a memorable seasonal feast. The reception begins at 6:30 pm and dinner at 7. We hope you’ll join us. To purchase tickets, click here. HORS D’OEUVRES: Corn Bread
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The Quest for Quiet Dining
We want every loyal guest’s experience to be exceptional each time they walk in our doors, so we’re constantly looking for ways to evolve. As noise is a major distraction for people of all ages when they go out to dine, Corner Kitchen is committed to improving the acoustics in our restaurant. From the Mountain Xpress article: Asheville’s busy restaurant scene may be best known for its hip decor, farm-to-table
The Comfort of Hospitality
Chef Joe Scully tells a captivating personal story about the ritual of food, the experiential learning that comes only from regular family meals, and the importance of deliberation to excess in this Bitter Southerner personal essay. From the article: My first gig in a restaurant was to protect it. Standing by the door of the Houlihan’s Old Place in Hackensack, New Jersey, my whole job was to prevent people from
