A historic building in Biltmore Village, Corner Kitchen is a 124-year-old Green Certified restaurant. Co-owners Kevin Westmoreland and Chef Joe Scully say that making this celebrated building environmentally-friendly was a labor of love. Westmoreland says, “I think about the energy I (and we) use every time I turn off a light switch. In an industry in which it is somewhat difficult to be green, I want to make every effort
Humans of Corner Kitchen – Becca Powell
Name: Rebecca (Becca) Powell Job Title: Host/Busser (Support Staff) How long have you worked for Corner Kitchen? I started working for Corner Kitchen right before Christmas 2018. So just over two months. What’s the best meal you’ve had at Corner Kitchen? I’m vegetarian so I love that CK always has veggie options. My favorite meal is the veggie lasagna (when it’s on the menu), and I adore our Brussels Sprouts! What
3-Course Dinner Pairing Menu
Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns such as Meursault, Pommard, Gevrey-Chambertin, among others. Regular dinner menu still available. $75 ++ per person (not inclusive of tax & gratuity). Reservations recommended… April 4, 2019 Menu Course One Scallop Crudo Pickled Shallots, Cured Yolk, Chili Oil and Orange
