Recipe: Gluten-Free Flour and Pie Dough

Our co-owner Joe Scully has to use gluten-free flour, so this recipe has become a staple for him.

Gluten-Free Flour

Using a kitchen scale…
24 Ounces White Rice Flour
7 1/2 Ounces Brown Rice Flour
7 Ounces Potato Starch (flour)
3 Ounces Tapioca Starch
3/4 Ounce Nonfat Milk Powder

:Whisk all ingredients together.


Double-Crust Gluten-Free Pie Dough

The pie dough recipe here, understandably, requires a bit more care than a crust made with regular all-purpose flour, but it will take an egg wash pretty nicely and gets a nice brown in the oven.

6 TBSP  Ice Water
3 TBSP  Sour Cream
1 TBSP  Rice Wine Vinegar
13 Ounces Gluten-Free Flour (See above recipe)
1 TBSP  Sugar
1 tsp  Salt
1/2 tsp  Xanthan Gum
16 TBSP Unsalted Butter: Cut into 1/4 inch pieces and freeze for 10-15 minutes.


Whisk flour, sugar, salt, and xantham gum together in a bowl.

Cut cold butter into flour mixture with a food processor or mixer until it resembles rough sand.

Mix liquid ingredients in another bowl and slowly mix into butter-flour mixture with a stiff wooden spoon or mixer.

Chill until ready to use.


Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

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3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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