If you’ve had a soufflé from us in the last little bit, it might have been thanks to the handiwork of our David here, who’s busy whipping them up on the regular. He answered a few questions for us.
What is your position in the restaurant, and how did you end up here at Corner Kitchen?
I work soufflé and moved here from Wilmington to kind of start over. I’ve lived most of my life in Charlotte until about 3 years ago.
Can you talk a little about what you’re most passionate about outside of work?
I’m really passionate about music. I live my life to a soundtrack. I also like to help others with whatever problems they’re having and I’m thinking about possibly helping teens that get into trouble. I don’t know yet, though.
What inspired you to want to help teens?
I get along well with younger people well for some reason, and I’ve had some problems myself in the past so I feel like I know how to talk to them.
What’s the most valuable thing you’ve learned working in the kitchen?
The most important thing I’ve learned is that we’re a team and we have to work together. I try to boost people’s spirits while I’m at work.
