Humans of Corner Kitchen: David Harris

If you’ve had a soufflé from us in the last little bit, it might have been thanks to the handiwork of our David here, who’s busy whipping them up on the regular. He answered a few questions for us.


What is your position in the restaurant, and how did you end up here at Corner Kitchen?

I work soufflé and moved here from Wilmington to kind of start over. I’ve lived most of my life in Charlotte until about 3 years ago.

Can you talk a little about what you’re most passionate about outside of work?

I’m really passionate about music. I live my life to a soundtrack. I also like to help others with whatever problems they’re having and I’m thinking about possibly helping teens that get into trouble. I don’t know yet, though.

What inspired you to want to help teens?

I get along well with younger people well for some reason, and I’ve had some problems myself in the past so I feel like I know how to talk to them.

What’s the most valuable thing you’ve learned working in the kitchen?

The most important thing I’ve learned is that we’re a team and we have to work together. I try to boost people’s spirits while I’m at work.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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