Happenings

WHAT KEVIN, JOE & CO. HAVE BEEN UP TO!

Three Meat Meatloaf

February 19, 2013

A Corner Kitchen favorite. Ingredients 1 lb ground beef 1 lb ground lamb 1 lb ground pork 3 eggs 3 slices white bread crumbs 1/3 cup sundried tomatoes (rough chop)…

Corn and Crab Chowder

October 4, 2012

Ingredients 1 red pepper 1 green pepper 1 small jalepeno pepper 1 stalk celery, chopped 1 yellow onion 1/2 tbsp garlic, minced 1/4 lb butter 1/2 cup all purpose flour…

White Chocolate Bread Pudding

August 12, 2012

Ingredients 2 loaves country white bread 1 cup melted butter 24 eggs 4 cups sugar 2 tbl cinnamon 2 tsp vanilla 8 cups milk 2 cups grated white chocolate Directions…

Feta Potato Salad

July 8, 2012

Ingredients 5 lbs red bliss potatoes 1/2 lb feta cheese 1 cup apple cider vinegar 1 1/2 cups mayonnaise 1 1/2 cups sour cream 3/8 cup chives (finely sliced) to…

Chocolate Mousse Cake

June 6, 2012

Decadent, but light! Ingredients 2 1/2 cup sugar 1 1/2 cup flour 1/4 tsp salt 2 1/2 cup egg whites 1 tsp cream of tartar 1 tsp vanilla 1 2/3…

The truth is out OR Things just don’t taste the same outside the restaurant

September 28, 2011

I recently received my first piece of “fan mail” for my monthly diatribe in the Fairview Town Crier. I was gratified because I really don’t think of myself as any…

Veggie Burgers

October 26, 2010

**Makes 12 burgers. Ingredients: Black beans (cooked) 3 cups roasted corn (dry roast) 3 cups yellow pepper (fine dice) 1 large red pepper (fine dice) 1 large red onion (fine…

Blackberry Ketchup

October 21, 2010

Ingredients: 1 gal. Blackberries (frozen) 4 cups Red Wine Vinegar 4 cups water 6 cups Brown Sugar 2 tsp.. Ground Cloves 2 tsp. Ground Ginger 4 tsp. Cinnamon 1 tsp.…

Apple Glazed Salmon for Two

October 14, 2010

2 each- Salmon portions 1 each- Apple (Granny Smith) Peeled, Sliced Thinly 6 ounces- Apple Juice 4 Tbsp. Butter to taste Salt & Pepper Method: Season Salmon and put in…

Corner Kitchen Apple Vinaigrette

March 27, 2009

This is our first recipe entry. It is a good example of how we do what we do. Fresh herbs, familiar flavors with something of an interesting twist. We will…