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Three Meat Meatloaf

  • February 19th, 2013

A Corner Kitchen favorite.
Ingredients

1 lb ground beef
1 lb ground lamb
1 lb ground pork
3 eggs
3 slices white bread crumbs
1/3 cup sundried tomatoes (rough chop)
to taste lavender herb mix
to taste salt & pepper

Directions

Combine all in large mixing bowl with paddle. Cook a tester to see if seasonings and consistency are correct. Roll into 3-inch loafs and cook in oven at 350 for 45 minutes.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

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Asheville Independent Restaurants Association

CORNER KITCHEN

3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
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Dinner: 5pm until...
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© 2024 Westmoreland & Scully
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea.
We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late Spring/early Summer.

To keep up with our progress, please visit our social media sites.
Chestnut - our sister restaurant is open