2 each- Salmon portions
1 each- Apple (Granny Smith) Peeled, Sliced Thinly
6 ounces- Apple Juice
4 Tbsp. Butter
to taste Salt & Pepper
Method: Season Salmon and put in a hot pan with a little oil. Sear and remove to a plate. Add apple slices and apple juice, reduce by half, and add butter. Allow to become a sauce (be careful not to over reduce), pour over salmon. Serve with greens and warm potato salad.