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Apple Glazed Salmon for Two

  • October 14th, 2010

2 each- Salmon portions

1 each- Apple (Granny Smith) Peeled, Sliced Thinly

6 ounces- Apple Juice

4 Tbsp. Butter

to taste Salt & Pepper

Method: Season Salmon and put in a hot pan with a little oil. Sear and remove to a plate. Add apple slices and apple juice, reduce by half, and add butter. Allow to become a sauce (be careful not to over reduce), pour over salmon. Serve with greens and warm potato salad.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

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CORNER KITCHEN

3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
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