Blackberry Ketchup


1 gal. Blackberries (frozen)

4 cups Red Wine Vinegar

4 cups water

6 cups Brown Sugar

2 tsp.. Ground Cloves

2 tsp. Ground Ginger

4 tsp. Cinnamon

1 tsp. Cayenne pepper

to taste Salt

1 # butter

Combine all but butter, boil until reduced by ½ or like a Syrup. Burr Mix and Strain.

Whisk in butter while hot. Season to taste with Salt.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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