Blackberry Ketchup

Ingredients:

1 gal. Blackberries (frozen)

4 cups Red Wine Vinegar

4 cups water

6 cups Brown Sugar

2 tsp.. Ground Cloves

2 tsp. Ground Ginger

4 tsp. Cinnamon

1 tsp. Cayenne pepper

to taste Salt

1 # butter

Combine all but butter, boil until reduced by ½ or like a Syrup. Burr Mix and Strain.

Whisk in butter while hot. Season to taste with Salt.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association

CORNER KITCHEN

3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
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Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...
Asheville Chamber of Commerce

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© 2024 Westmoreland & Scully
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea.
We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late Spring/early Summer.

To keep up with our progress, please visit our social media sites.