Ingredients
5 lbs red bliss potatoes
1/2 lb feta cheese
1 cup apple cider vinegar
1 1/2 cups mayonnaise
1 1/2 cups sour cream
3/8 cup chives (finely sliced)
to taste salt & pepper
Directions
Boil potatoes in seasoned water. Cool completely (can be left overnight in the refrigerator). ½ the potatoes and ¼ inch slice them. Toss in the vinegar. Add all other ingredients. Season with salt & pepper.
