Feta Potato Salad


5 lbs red bliss potatoes
1/2 lb feta cheese
1 cup apple cider vinegar
1 1/2 cups mayonnaise
1 1/2 cups sour cream
3/8 cup chives (finely sliced)
to taste salt & pepper


Boil potatoes in seasoned water. Cool completely (can be left overnight in the refrigerator). ½ the potatoes and ¼ inch slice them. Toss in the vinegar. Add all other ingredients. Season with salt & pepper.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

Still Hungry?

Sign up for occasional updates and special offers from Corner Kitchen.
Fear not — we don’t serve SPAM in our restaurant or in your email inbox.
© 2024 Westmoreland & Scully