Feta Potato Salad

Ingredients

5 lbs red bliss potatoes
1/2 lb feta cheese
1 cup apple cider vinegar
1 1/2 cups mayonnaise
1 1/2 cups sour cream
3/8 cup chives (finely sliced)
to taste salt & pepper

Directions

Boil potatoes in seasoned water. Cool completely (can be left overnight in the refrigerator). ½ the potatoes and ¼ inch slice them. Toss in the vinegar. Add all other ingredients. Season with salt & pepper.

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Asheville Independent Restaurants Association

CORNER KITCHEN

3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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