Happenings

WHAT KEVIN, JOE & CO. HAVE BEEN UP TO!

Mushroom Dusted Scallops

Another Corner Kitchen staple and favorite for many… Mushrooms, Scallops and Beets are BFF’s (Best Flavor Friends). We did not want to throw out the shiitake mushroom stems so Chef…
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Cocktail – Final Word

Final Word 1 oz Lemon Juice 1 oz Troy & Sons Oak 1 oz Chartreuse 1 oz Maraschino Liquor Combine, Shake & Pour In Martini Glass Garnish With Lemon Squeeze
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Tarragon Orange Marmalade

Ingredients 15 Navel Oranges 2c Orange Juice 4c Sugar 3 Cinnamon Sticks 2T Ground Ginger 1T Ground Cloves ¼t Cayenne Pepper t.t. Salt and White Pepper 4T Tarragon Method: Cut…
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Pickled Green Tomato Relish

Pickled tomatoes can be served as a side item or make a nice topping for burgers and sandwiches in the winter when ripe tomatoes are not in season.     …
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Lavender Chicken Salad

Ingredients 2 1/2 lbs chicken (marinated, grilled and fully cooked) 1 red onion (1/4 moon slice) 1/4 bunch celery (cut the same shape as onion) 1/2 cup toasted pinenuts 2…
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Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association

CORNER KITCHEN

3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
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Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...
Asheville Chamber of Commerce

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© 2024 Westmoreland & Scully
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea.
We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late Spring/early Summer.

To keep up with our progress, please visit our social media sites.