Lavender Chicken Salad


2 1/2 lbs chicken (marinated, grilled and fully cooked)
1 red onion (1/4 moon slice)
1/4 bunch celery (cut the same shape as onion)
1/2 cup toasted pinenuts
2 tbsp lavender herb mix (see separate recipe)
2 lemons (filleted and tossed in sugar, salt and pepper)
3/4 cups apple cider vinegar
1/2 cup olive oil
to taste salt & pepper


Cut the chicken in fine strips. Toss with all ingredients.

Marinade for Lavender Chicken:

1 tbsp lavender (chopped measure)

1 tbsp rosemary (chopped)

1 tbsp garlic puree

2 tbsp honey

1 ounce lemon juice

1/4 cup olive oil

to taste salt & pepper

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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