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Cantaloupe and Honeydew Yin-Yan Soup with Ginger cream

  • June 16th, 2016

Ingredients: For 8 Guests

1 each Cantaloupe
To Taste Heavy Cream
To Taste Lemon Juice + a pinch of Salt
1 each Honeydew
To Taste Heavy Cream
To Taste Lime Juice + a pinch of Salt

Method:

For each soup, clean and chop the melon. Puree and add the cream.

For the Ginger Cream:

Puree a hand full of ginger and strain it for the juice. make a little whip cream with the ginger juice.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

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CORNER KITCHEN

3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
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