Sweet Potato Bisque with Crispy Kale

3# Sweet Potatoes, peeled and cut into 2” cubes
3# White Potatoes, peeled and cut into 1” cubes
1# Ginger (for Ginger Juice)
1t Cayenne
t.t. Salt
t.t. White Pepper
1qt Heavy Cream
¼c Lime Juice
1bch Kale

Boil the potatoes in water until tender. Strain off the majority of the water and reserve to the side. Puree the potatoes adding back in some water until smooth. Add in the ginger juice, lime juice, salt, pepper and cayenne. Then puree in the cream and perhaps more of the water until you have a “velvety” texture. Adjust seasonings as needed.

For the ginger juice puree whole fresh ginger and then strain through a cheesecloth or coffee filter. Soup is best served with crispy fried kale as the garnish.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

Still Hungry?

Sign up for occasional updates and special offers from Corner Kitchen.
Fear not — we don’t serve SPAM in our restaurant or in your email inbox.
© 2024 Westmoreland & Scully