Tarragon Orange Marmalade

Tarragon Orange Marmalade


  • 15 Navel Oranges
  • 2c Orange Juice
  • 4c Sugar
  • 3 Cinnamon Sticks
  • 2T Ground Ginger
  • 1T Ground Cloves
  • ¼t Cayenne Pepper
  • t.t. Salt and White Pepper
  • 4T Tarragon

Cut both ends off of the oranges and slice in half from end to end. Then slice thinly into half moon shapes. Place in medium sized sauce pot adding all other ingredients except for the tarragon. Bring to a boil in then reduce to a rapid simmer until the mixture has thickened slightly and the orange slices are tender. Be careful not to stir so as not to agitate and tear up the oranges. It is best to retain the appearance of the sliced orange halves in the final mix. Remove from heat and very gently stir in tarragon and adjust seasonings as needed. Cool and reserve in the refrigerator. Serve with warm brie, pork dishes or cheese and charcuterie boards.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

Still Hungry?

Sign up for occasional updates and special offers from Corner Kitchen.
Fear not — we don’t serve SPAM in our restaurant or in your email inbox.
© 2024 Westmoreland & Scully