Recipe for our Cajun Remoulade

Our summer CK Crab Cake appetizer is served with a delicious cajun remoulade! Here is the recipe for you to try at home! Ingredients: 1 Quart Mayonnaise (Dukes Mayo) 1/4 [...]
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Beurre Blanc Recipe

Sous Chef Paul Morgan wanted to share our Beurre Blanc recipe with you! It is such a versatile recipe that can transform your dish from good to great! We currently [...]
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Recipe: A Crème Brûlée or Two

As with our previous Joe and Frankie video, the intent of this recipe is to show how kids can take part in pretty sophisticated recipes with a little adult guidance, [...]
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Cool Grilled Chicken Salad Corner Kitchen Asheville

Goat Cheese “Mix”

This Goat Cheese Mix is used in several dishes you’ll find at Corner Kitchen—the Cool Grilled Chicken Salad being the place where it is used most recognizably. Add it to [...]
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Vegan Lentil Soup

When I first heard about the Empty Bowls, seventeen years ago, it was something that I simply had to do. The organizers were keen to have a Vegetarian or Vegan [...]
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Mustard Grilled Salmon Salad

Mustard Rub Ingredients: 2 T Dry English Mustard 1t Black Pepper 2t Salt 1t Sugar Directions: Mix all in bowl and season Salmon. Salmon Ingredients: 2 portions of 4 oz [...]
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Biltmore Village Cheesecake

Yields 1 Cake Crust: Lightly oil 9” springform pan Mix: 1 cup Graham Cracker Crumbs 0.5 (1/2) cup sugar 4 Tbsp melted butter to bring mix together Cake: 3 lbs. Cream [...]
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Teriyaki Glaze

Teriyaki Glaze (pictured here on Duck) 1 cup Tamari 1 cup Sugar 1/2 cup Water 2 tbsp Ginger (chopped) 1/2  Garlic 2 Green Onions (chopped) 1 tsp Sesame Oil 1 [...]
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Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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