Our co-owner Joe Scully has to use gluten-free flour, so this recipe has become a staple for him. Gluten-Free Flour Ingredients: Using a kitchen scale… 24 Ounces White Rice Flour 7 1/2 Ounces Brown Rice Flour 7 Ounces Potato Starch (flour) 3 Ounces Tapioca Starch 3/4 Ounce Nonfat Milk Powder Method:Whisk all ingredients together. Double-Crust Gluten-Free Pie Dough The pie dough recipe here, understandably, requires a bit more care than
Recipe: A Crème Brûlée or Two
As with our previous Joe and Frankie video, the intent of this recipe is to show how kids can take part in pretty sophisticated recipes with a little adult guidance, and the results are so worth it! Getting them to try it, on the other hand, is where you’re on your own. More for you, we suppose. Basic Crème Brûlée Ingredients: 2 qt. Heavy cream 7
Goat Cheese “Mix”
This Goat Cheese Mix is used in several dishes you’ll find at Corner Kitchen—the Cool Grilled Chicken Salad being the place where it is used most recognizably. Add it to a salad you’re making at home, or spice up your next cheese or charcuterie plate with it. Learn below how to create this simple mix for yourself. Yield: 1 quart Ingredients: 1 lb. Cream Cheese, softened 1 lb. Goat Cheese,
