Mustard Rub Ingredients: 2 T Dry English Mustard 1t Black Pepper 2t Salt 1t Sugar Directions: Mix all in bowl and season Salmon. Salmon Ingredients: 2 portions of 4 oz Scottish Salmon skin off 2 T Mustard Rub 1 T Olive Oil Directions: Turn grill on and get it to 400 degrees. Rub the salmon with olive oil and the mustard rub. Place the salmon down on the grill rub
Yields 1 Cake Crust: Lightly oil 9” springform pan Mix: 1 cup Graham Cracker Crumbs 0.5 (1/2) cup sugar 4 Tbsp melted butter to bring mix together Cake: 3 lbs. Cream cheese 1 1/3 cups sugar 2 ½ tablespoons vanilla extract 0.5 (1/2) cup lemon juice 2 each cans of sweetened condensed milk 1 egg; 3 yolks Procedure: Whip cream cheese until very smooth, add sugar and whip again making sure
Teriyaki Glaze (pictured here on Duck) 1 cup Tamari 1 cup Sugar 1/2 cup Water 2 tbsp Ginger (chopped) 1/2 Garlic 2 Green Onions (chopped) 1 tsp Sesame Oil 1 tsp Crushed Red Pepper Method: Bring all ingredients to a boil in a medium sauce pot. Then strain and put back on stove. Thicken with corn starch slurry (equal parts corn starch and cold water).