As with our previous Joe and Frankie video, the intent of this recipe is to show how kids can take part in pretty sophisticated recipes with a little adult guidance, and the results are so worth it! Getting them to try it, on the other hand, is where you’re on your own. More for you, we suppose. Basic Crème Brûlée Ingredients: 2 qt. Heavy cream 7
Goat Cheese “Mix”
This Goat Cheese Mix is used in several dishes you’ll find at Corner Kitchen—the Cool Grilled Chicken Salad being the place where it is used most recognizably. Add it to a salad you’re making at home, or spice up your next cheese or charcuterie plate with it. Learn below how to create this simple mix for yourself. Yield: 1 quart Ingredients: 1 lb. Cream Cheese, softened 1 lb. Goat Cheese,
Vegan Lentil Soup
When I first heard about the Empty Bowls, seventeen years ago, it was something that I simply had to do. The organizers were keen to have a Vegetarian or Vegan Soup balance the many soups being made for the event. That was when I was able to resurrect the Lentil soup I learned “back in the day” at Periyali Restaurant in New York City. The consulting chef, Victor Gouras, was
