Mustard Rub Ingredients: 2 T Dry English Mustard 1t Black Pepper 2t Salt 1t Sugar Directions: Mix all in bowl and season Salmon. Salmon Ingredients: 2 portions of 4 oz Scottish Salmon skin off 2 T Mustard Rub 1 T Olive Oil Directions: Turn grill on and get it to 400 degrees. Rub the salmon with olive oil and the mustard rub. Place the salmon down on the grill rub
Biltmore Village Cheesecake
Yields 1 Cake Crust: Lightly oil 9” springform pan Mix: 1 cup Graham Cracker Crumbs 0.5 (1/2) cup sugar 4 Tbsp melted butter to bring mix together Cake: 3 lbs. Cream cheese 1 1/3 cups sugar 2 ½ tablespoons vanilla extract 0.5 (1/2) cup lemon juice 2 each cans of sweetened condensed milk 1 egg; 3 yolks Procedure: Whip cream cheese until very smooth, add sugar and whip again making sure
Teriyaki Glaze
Teriyaki Glaze (pictured here on Duck) 1 cup Tamari 1 cup Sugar 1/2 cup Water 2 tbsp Ginger (chopped) 1/2 Garlic 2 Green Onions (chopped) 1 tsp Sesame Oil 1 tsp Crushed Red Pepper Method: Bring all ingredients to a boil in a medium sauce pot. Then strain and put back on stove. Thicken with corn starch slurry (equal parts corn starch and cold water).
