Recipe for our Cajun Remoulade

Our summer CK Crab Cake appetizer is served with a delicious cajun remoulade! Here is the recipe for you to try at home!


1 Quart Mayonnaise (Dukes Mayo)
1/4 Cup Lime Juice
1/4 Cup Dill pickle relish
1 TBSP Cilantro, chopped
1 each Jalapeño, stemmed and fine dice
2 tsp Cajun Seasoning

Method: Mix together

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

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Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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