Our summer CK Crab Cake appetizer is served with a delicious cajun remoulade! Here is the recipe for you to try at home!
1 Quart Mayonnaise (Dukes Mayo)
1/4 Cup Lime Juice
1/4 Cup Dill pickle relish
1 TBSP Cilantro, chopped
1 each Jalapeño, stemmed and fine dice
2 tsp Cajun Seasoning
Method: Mix together