
Dinner
March 2020
Soup & Salad
Corn and Crab Chowder with Cilantro Potatoes
Cup ~ 5Bowl ~ 7
Daily Soup, Smartly Garnished
Cup ~ 4Bowl ~ 6
Chilled Asparagus Salad
Crab Remoulade, Arugula, Apple Viniagrette, Boiled Egg, Sliced Radish ~ 12
Almost Spring Salad
Dried Cherries, Hazelnut Crusted Brie, Fancy Lettuce, Banyuls Vinaigrette, Haw Creek Honey ~ 10
Starts & Shares
David's Cast Iron Cornbread*
Roasted Pepper Butter and Guajillo Agave Nectar ~ 7
Joes's Chips
Malanga, Plantains, Red Bliss and Sweet Potatoes with Bleu Cheese Dressing ~ 6
Charcuterie Board *
Cured Meats & Artisanal Cheeses, Crostini, Seasonal Fruit, House Pickles, Lusty Monk Mustard, Preserves ~ 19
Grilled Long Stem Artichokes
Preserved Lemon Tzatziki, Sundried Tomato Relish, Toasted Pine Nuts ~ 13
Buffalo Fried Oysters*
Bleu Cheese Crema, Frank's Red Hot Gel, Pickled Celery, Romaine Chiffonade ~ 16
Crispy Veal Sweetbreads
CK Honey Mustard, Arugula, Nueskie's Applewood Smoked Bacon Jam ~ 15
Entrees
Normandy Braised Pork Shank
Mustard Mirepoix Green Lentils, Butternut Squash Puree, Horseradish-Apple & Walnut Gremolata ~ 27
King Prawn Paella*
PEI Mussels, NC Littleneck Clams, Pepper Rice, Peas, Saffron Shrimp Broth, Smoked Almonds ~ 32
Grilled 10oz Brasstown NY Strip*
Leek & Asparagus Gratin, Roasted Beech Mushrooms, Marrow Butter, Red Wine Shallot Demi ~ 37
Smoked Mushroom Chilequiles
Cumin Stewed Chayote, Black Beans, Tomatoes, Queso Fresco, Salsa Verde, Sunny Quail Eggs ~ 24
Quince Glazed Springer Mountain Farms Chicken Breast
Caramelized Parsnip, Cracklin’ & Focaccia Panzanella, 6 Month Manchego, Pistachios ~ 26
Pecan Crusted Trout*
Ginger Whipped Yams, Roasted Shallot Broccolini, Bourbon Butter, Sweet Potato Hay ~ 28
Glazed Meatloaf
Buttermilk Mashed Potatoes, Apple Braised Collards, Honey Mustard, Molasses, Tobacco Onions ~ 27
Cilantro Pesto Grilled Mahi Mahi
Macadamia Crusted Rice Cake, Snow Peas, Charred Pineapple Chow Chow, Coconut Butter ~ 29
Executive Chef David Van Tassel
* May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.