Dinner

Corn & Crab Chowder with Fresh Cilantro
Cup ~ 4Bowl ~ 6

Soup of the Day
Cup ~ 4Bowl ~ 6

Baby Arugula
Tossed with Toasted Walnuts, Shaved Fresh Pears and Crumbled Bleu Cheese ~ 9

Village Green Salad
Of Select Field Greens with Spiced Nuts, Pickled Onions and Asparagus ~ 8

Mixed Bread Basket
With an assortment of Pesto Grilled Ciabatta, Biscuits and Corn Muffins ~ 4

Crispy Corner Calamari*
Tossed with Roasted Peppers and Onions, Jerk Seasoning and Mango Mayo ~ 12

Chili Crusted Duck Tacos
With Black Bean & Corn Salsa, Jicama Carrot Slaw and Ancho Aioli ~ 14

Lobster in Green Curry
With Grilled Pineapple, Roasted Peppers, Onions and Sticky Rice ~ 16

Smoked Salmon Julienne*
Tossed with Crispy Potato Threads, Horseradish Sauce and Chives ~ 14

Almond Crusted Brie
With Honey Lime Melon Noodles, Balsamic Strawberries and Crostini ~ 13

Corn Fried Oysters*
Quick Fried and served with Arugula, Tomatoes and Mustard Drizzle ~ 13

Roasted Beet Salad
With Local Goat Cheese, Watercress, Orange Segments and Crushed Pistachios ~ 13

Teriyaki Glazed Local Pork Belly*
Over Spicy Peanut Udon Noodles, Napa Cabbage Slaw and Sriracha ~ 26

Sweet Mustard Glazed Three-meat Meatloaf*
With Braised Collard Greens, Cheddar Grits and Three Sauces ~ 24

Pumpkin Crusted Tripletail Filet*
Over Farro & Squash Risotto with Wilted Kale and Toasted Pumpkin Seeds ~ 27

Herb Grilled Salmon*
With Garlic Broccolini, Soft Parmesan Polenta and Tomato Beurre Blanc ~ 28

Roasted Half of Chicken*
Over Caramelized Onion Potatoes, Grilled Asparagus and Fortified Chicken Jus ~ 26

Coffee Crusted Brasstown NY Strip*
Over Smashed Fingerling Potatoes, Grilled Squashes and Peppercorn Demi ~ 36

Butternut Squash Fettuccine*
With Portabellas, Apples, Arugula, Pecans, Parmesan and Balsamic Reduction ~ 20

Pecan Crusted Mountain Trout
Over Ginger Sweet Potatoes with Green Bean Salad and Bourbon Sauce ~ 26