Dinner

Watermelon Gazpacho, Garnished with Fresh Diced Vegetables (GF, V)
Bowl ~ 7

Daily Soup, Smartly Garnished
Bowl ~ 6

Baby Arugula Salad
Arugula, Toasted Walnuts, Bleu Cheese Crumbles, Shaved Pear, Balsamic Drizzle, Honey Thyme Vinaigrette (GF, V) ~ 9

Watercress Salad
Watercress, Cucumber, Fennel, Pickled Watermelon Rind, Ricotta Salata, Shaved Jalapeño, Basil Orange Vinaigrette (GF, V) ~ 12

Charcuterie Board*
Locally Sourced Charcuterie & Crafted Cheeses, Leaf Greens, Pickled Accompaniments, Imladris Farms Jam, Lusty Monk Mustard, Crostini (EGF) ~ 24

Fried Cauliflower*
Quick Fried Cauliflower, Watermelon Radishes, Tomato Aioli, Lemon Brown Butter, Basil Pesto, Parmesan Crisps, Chives, Smoked Paprika ~ 16

PEI Mussels & Hickory Nut Gap Chorizo*
Ancho Chipotle Cream, Roasted Pepper Medley, Pepitas, Cotija, Fresh Cilantro, Charred Ciabatta (EGF) ~ 20

Corn Fried Oysters
Quick Fried Oysters, Arugula, Tomatoes, Beurre Blanc, Molasses & Mustard Drizzle ~ 19

House-Smoked Salmon & Burratta*
Smoked Salmon, Heirloom Tomatoes, Cucumber Rye Panzanella, Olive Oil, Cracked Pink Pepper, Basil, Crostinis, Maldon Salt ~ 21

Peppercorn Crusted Brasstown NY Strip*
Pink Peppercorn Crust, Potatoes Lyonnaise, Balsamic Roasted Baby Carrots, Demi Glace & Chive Butter (EGF) ~ 42

Tarragon Seared Verlasso Salmon*
Spring Vegetable Medley, Rainbow Chard, Fried Fingerling Chips, Rose Scented Beurre Blanc, Edible Flowers (EGF) ~ 36

Citrus Fennel Seared Duck Salad*
Local Greens, Shaved Fennel, Fresh Berries, Pistachios, Sage Derby Cheese, Basil Orange Vinaigrette, Pomegranate Molasses (GF) ~ 28

Southern Brined Stuffed Chicken Breast*
Jalapeño Pimento Cheese, Benton’s Ham, White Bean Succotash, Stone Ground Grits, Apple Pie Gastrique ~ 28

Pecan Crusted Trout*
Ginger Whipped Sweet Potatoes, Brown Butter Green Beans, Bourbon Butter, Sweet Potato Hay (EGF) ~ 27

Mouser’s Vindaloo
Summer Squash and Potato Curry, Star Anise-Cardamom Rice, Currant & Pepita Raita, Toasted Garlic & Cilantro Na’an (V) ~ 22