Dinner

Corn and Crab Chowder with Fresh Cilantro
Cup ~ 5Bowl ~ 7

Potato Vichyssoise with Chive Oil
Cup ~ 4Bowl ~ 6

Autumn Fig Salad
With Arugula, Pumpkin Whipped Goat Cheese, Banyuls Vinaigrette & Crushed Hazelnuts ~ 10

Warm Mushrooms Ala Grecque
With Spinach, Feta, Phyllo Threads, Lemon Basil Vinaigrette, Pepperoncini ~ 9

House Cut Herb Dusted Fries
With Tomato-Saffron Ailoli ~ 7

David's Cast Iron Cornbread
With Roasted Pepper Butter and Guajillo Agave Nectar Drizzle ~ 7

Joe's Chips
Red Bliss, Malanga, Plantains and Sweet Potatoes Fried and Served with Bleu Cheese Dressing ~ 6

House Cured Smoked Salmon *
With Crispy Potato Threads, Horseradish Aioli and Fresh Chives ~ 14

Fried Calamari *
With Black Bean Puree, Chimichurri Mayo, Blistered Tomatoes, Pepitas and Queso Fresco ~ 13

Grilled Radicchio, Shrimp & Crab Salad*
With Fennel, Radish, Peas, and Arugula tossed in Bacon Vinaigrette ~ 15

Grilled Mountain Apples
Over Whipped Cheddar, Raisin & Celery Mostarda with Bourbon Sorghum Walnuts ~ 13

Corn Fried Oysters*
Quick Fried and Served with Arugula, Tomatoes and Mustard Drizzle ~ 14

Apple & Butternut Stuffed Manchester Farm Quail*
Over Watercress Salad, Goat Cheese and spiced Pecans ~ 16

Charcuterie Board
With Meats & Cheeses, Lusty Monk Mustard, Pickles, Fresh Fruit and Crostinis ~ 19

Braised Elk Osso Bucco
Over Tomato & Elk Ragout, Charred Pickled Shallots, Wilted Kale and Garlic Chips ~ 32

Chinese Orange Chicken Breast
With Sesame Toasted Peanuts, Broccoli, Seared Rice Cakes and Scallions ~ 26

Chili Grilled House Tempeh
With Spanish Tomato Rice, Black Beans, Smashed Plantain and Ancho Sauce ~ 24

Mustard Seared Red Fish Filet*
Over Sweet Potato Hash, Shallot French Beans and Lusty Monk Butter ~ 29

Clementine Mead Grilled Pork Chop *
Over Prosciutto Almond Rice, Cabbage & Zucchini Slaw with Sage Honey ~ 28

Grilled 10oz New York Strip *
With French Onion Risotto, Pea & Carrot Sautee, Pickled Celery and Scallion Butter ~ 38

Pecan Crusted Sunburst Trout
With Ginger Sweet Mashed Potatoes, Warm Green Bean Salad & Bourbon Butter ~ 28