Dinner

Gazpacho with Cilantro Sour Cream
Cup ~ 5Bowl ~ 7

Sweet and Sour Mushroom with Toasted Sesame Seeds
Cup ~ 4Bowl ~ 6

Watermelon Salad
With Grana Padano, Balsamic Shallots, Lemon Basil Vinaigrette and Sunflower Seeds ~ 9

Heirloom Tomatoes
With Fancy Lettuce, Boursin Cheese, Garlic Croutons, Dijon Mustard Vinaigrette ~ 10

House Cut Herb Dusted Fries
With Tomato-Saffron Ailoli ~ 7

David's Cast Iron Cornbread
With Roasted Pepper Butter and Guajillo Agave Nectar Drizzle ~ 7

Joe's Chips
Red Bliss, Malanga, Plantains and Sweet Potatoes Fried and Served with Bleu Cheese Dressing ~ 6

House Cured Smoked Salmon *
With Crispy Potato Threads, Horseradish Aioli and Fresh Chives ~ 14

Fried Calamari *
With Black Bean Puree, Chimichurri Mayo, Blistered Tomatoes, Pepitas and Queso Fresco ~ 13

Tempura NC Shrimp *
With Tamari Whipped Kale & Pea Salad, Sweet-N-Sour Sauce and Togarashi ~ 14

Cajun Grilled Georgia Peaches
With Basil Whipped Brie, Toasted Peanuts and Tabasco Honey ~ 13

Corn Fried Oysters*
Quick Fried and Served with Arugula, Tomatoes and Mustard Drizzle ~ 14

Mustard Seared Scallops*
With Bacon Wilted Leeks, Horseradish Sorghum and Pickled Granny Apples ~ 16

Charcuterie Board
With Meats & Cheeses, Lusty Monk Mustard, Pickles, Fresh Fruit and Crostinis ~ 19

Pepper Seared Tuna*
Over Cucumber & Avocado Salad, Heirloom Tomato Coulis, Potato Ribbons & Corn Aioli ~ 31

Prosciutto Wrapped Verlasso Salmon*
Over Pesto Orzo Salad, Spinach, Tomato Aioli and Pickled Red Onions ~ 29

Springer Mountain Airline Chicken Breast
With Leek Pain Perdu, Grilled Broccolini and Mushroom Veloute ~ 26

Herb Grilled Pork Chop*
With Wilted Swiss Chard, Tomato Grits Cake, Pickled Radish and Garlic Beurre Blanc ~ 28

Juniper Roasted Lion's Mane Mushrooms
With Warm Tempeh 'Bacon' Potato Salad, Red Slaw, Lusty Monk Crema ~ 25

Grilled 10oz New York Strip *
With Cheddar Whipped Potatoes, Grilled Zucchini Squash and Red Wine Shallot Butter ~ 38

Pecan Crusted Sunburst Trout
With Ginger Sweet Mashed Potatoes, Warm Green Bean Salad & Bourbon Butter ~ 28