Dinner

Corn and Crab Chowder
Bowl ~ 10

Soup du Jour
Bowl ~ 8

Pear & Warm Chevre
Winter Greens, Shaved Pear, Goat Cheese Croquette, Spiced Pecans, Pickled Cranberries, Lemon Sage Vinaigrette, Pomegranate Molasses (GF, EV+) ~ 17

Autumn Squash Salad
Local Squash, Baby Kale, Looking Glass Feta, Pickled Red Onions, Crispy Chickpeas, Sunflower Seeds, Toasted Black Sesame Seed, Black Lime Tahini Dressing (GF, EV+) ~ 14

Charcuterie Board
Locally Sourced Charcuterie & Crafted Cheeses, Leaf Greens, Pickled Accompaniments, Imladris Farms Jam, Lusty Monk Mustard, Crostini (EGF) ~ 24

Red Beet Hummus
Red Beet Hummus, Pickled Golden Beets, Crispy Beet Chips, Pomegranate Molasses, Pistachio, Caramelized Onion Tahina, Mint, Pita (V+, EGF) ~ 16

Ponzu Glazed Maitake Mushroom
Ginger Lime Sticky Rice, Pickled Carrots, Sesame Seeds, Scallions (GF, V+) ~ 18

Fried Green Tomatoes
Pickled Green Tomatoes, Citrus Lump Crab, Cajun Remoulade, Hot Honey, Chives (GF) ~ 19

Oysters on the Half Shell*
½ dozen, Champagne Mignonette, Fresh Horseradish, House Made Lavash Cracker (EGF) ~ 22

Mushroom Dusted Scallops*
Parsnip Soubise, Speck, Tomato Confit, Charred Scallion Oil, Watercress (GF) ~ 22 | 40

Grilled Coulotte Steak*
Brasstown Beef, Twice Cooked Fingerling Potatoes, Grilled Broccolini, Red Wine Demi Glace, Rosemary Compound Butter (GF) ~ 41

Grilled Pork Chop
Locally Sourced, Soft Parmesan Herb Polenta, Crispy Brussels, Glazed Cherries, Lusty Monk Demi Glace ~ 42

Alaskan Halibut*
Sunchoke Purée, Parsley, Preserved Lemon, Artichoke, Fennel, Crispy Sunchoke, Caviar Butter, Espelette (GF) ~ 49

Smoked Duck Breast Risotto
Local Mushrooms, Frisée, Pickled Mustard Seeds, Fig Red Wine Reduction (GF) ~ 45

Vegan Mushroom Bolognese
Roasted Spaghetti Squash, Local Mushroom Ragout, Sorghum Glazed Baby Carrots, Darë Cashew Garlic Brie, Toasted Pine Nuts, Basil Oil (GF, V+) ~ 33

Pecan Crusted Trout
Ginger Whipped Sweet Potato Mash, Brown Butter Green Beans, Bourbon Beurre Blanc, Sweet Frites (EGF) ~ 32

CK Shrimp & Grits
Benton’s Ham, Roasted Peppers, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions (GF) ~ 28