Dinner

Gazpacho with Cilantro Sour Cream
Cup ~ 4Bowl ~ 6

Today's Soup
Cup ~ 4Bowl ~ 6

Baby Arugula
Tossed with Toasted Walnuts, Shaved Fresh Pears and Crumbled Blue Cheese ~ 9

Village Green Salad
Of Select Field Greens with Spiced Nuts, Pickled Onions and Asparagus ~ 8

Mixed Bread Basket
With an assortment of Pesto Grilled Ciabatta, Biscuits and Corn Muffins ~ 4

Crispy Corner Calamari*
Tossed with Roasted Peppers and Onions, Jerk Seasoning and Mango Mayo ~ 12

Smoked Salmon Julienne*
Tossed with Crispy Potato Threads, Horseradish Sauce and Chives ~ 14

Corn Fried Oysters*
Quick Fried and served with Arugula, Tomatoes and Mustard Drizzle ~ 13

Local Meats & Cheese Board
With Grapes, Shaved Apples, Lavash and Lusty Monk Mustard ~ 13

Ginger & Black Pepper Salmon
Over Tsukumono Cucumber Salad, Wasabi Mayo and Pickled Ginger ~ 15

Medeterian Style Icy Blue Mussels
With Sun-dried Tomatoes, Crispy Caper and Grilled Lemon ~ 14

Smoked Trout Beignets
Over Cajun Remoulade with Skillet Gumbo and Grilled Andouille ~ 15

Herb Grill Pork Chop*
Over White Bean & Tomato Ragout, Garlic Broccolini, Pork Jus and Carrot Ribbons ~ 26

Fig & Bacon Stuffed Local Chicken Breast*
With Goat Cheese Panzanella Salad, French Beans and Grilled Figs ~ 26

Mushroom Dusted Scallops*
Over Roasted Beets, Baby Arugula, Orange Segments and Pickled Yellow Beets ~ 28

Crispy Skin Seared Porgy*
With Saffron Rice, Wilted Garlic Kale, Spiced Radishes and Sorrel Pesto ~ 29

Chili Rubbed Swordfish*
Over Spicy Caribbean Black Beans, Fried Smashed Plantains and Avocado Relish ~ 28

Chargrilled Brasstown NY Strip*
Over Shallot Whipped Potatoes, Grilled Squash and Rosemary Thyme Butter ~ 36

Local Roasted Chanterelle Mushrooms
With Sauteed Orzo, Peas, Heirloom Tomatoes and Charred Eggplant ~ 20

Tempura Fried Shrimp in Sweet & Sour Sauce*
With Peppers, Onions, Snap Peas, Pineapple and Sticky Rice ~ 26