Dinner

Corn and Crab Chowder with Cilantro Potatoes
Cup ~ 5Bowl ~ 7

Daily Soup, Smartly Garnished
Cup ~ 4Bowl ~ 6

Chilled Asparagus Salad
Crab Remoulade, Arugula, Apple Viniagrette, Boiled Egg, Sliced Radish ~ 12

Almost Spring Salad
Dried Cherries, Hazelnut Crusted Brie, Fancy Lettuce, Banyuls Vinaigrette, Haw Creek Honey ~ 10

David's Cast Iron Cornbread*
Roasted Pepper Butter and Guajillo Agave Nectar ~ 7

Joes's Chips
Malanga, Plantains, Red Bliss and Sweet Potatoes with Bleu Cheese Dressing ~ 6

Charcuterie Board *
Cured Meats & Artisanal Cheeses, Crostini, Seasonal Fruit, House Pickles, Lusty Monk Mustard, Preserves ~ 19

Grilled Long Stem Artichokes
Preserved Lemon Tzatziki, Sundried Tomato Relish, Toasted Pine Nuts ~ 13

Buffalo Fried Oysters*
Bleu Cheese Crema, Frank's Red Hot Gel, Pickled Celery, Romaine Chiffonade ~ 16

Crispy Veal Sweetbreads
CK Honey Mustard, Arugula, Nueskie's Applewood Smoked Bacon Jam ~ 15

Normandy Braised Pork Shank
Mustard Mirepoix Green Lentils, Butternut Squash Puree, Horseradish-Apple & Walnut Gremolata ~ 27

King Prawn Paella*
PEI Mussels, NC Littleneck Clams, Pepper Rice, Peas, Saffron Shrimp Broth, Smoked Almonds ~ 32

Grilled 10oz Brasstown NY Strip*
Leek & Asparagus Gratin, Roasted Beech Mushrooms, Marrow Butter, Red Wine Shallot Demi ~ 37

Smoked Mushroom Chilequiles
Cumin Stewed Chayote, Black Beans, Tomatoes, Queso Fresco, Salsa Verde, Sunny Quail Eggs ~ 24

Quince Glazed Springer Mountain Farms Chicken Breast
Caramelized Parsnip, Cracklin’ & Focaccia Panzanella, 6 Month Manchego, Pistachios ~ 26

Pecan Crusted Trout*
Ginger Whipped Yams, Roasted Shallot Broccolini, Bourbon Butter, Sweet Potato Hay ~ 28

Glazed Meatloaf
Buttermilk Mashed Potatoes, Apple Braised Collards, Honey Mustard, Molasses, Tobacco Onions ~ 27

Cilantro Pesto Grilled Mahi Mahi
Macadamia Crusted Rice Cake, Snow Peas, Charred Pineapple Chow Chow, Coconut Butter ~ 29