Dinner
Spring 2022
Soup & Salad
Watermelon Gazpacho, Garnished with Fresh Diced Watermelon Salad (V+,GF)
Bowl ~ 9
Daily Soup, Smartly Garnished
Bowl ~ 7
Baby Arugula Salad
Arugula, Toasted Walnuts, Bleu Cheese Crumbles, Shaved Pear, Balsamic Drizzle, Apple Vinaigrette (GF, V) ~ 12
Village Salad
Fancy Lettuce, Asparagus, Pickled Red Onions, Cherry Tomatoes, Spiced Pecans, Honey Thyme Vinaigrette ~ 13
Starts & Shares
Charcuterie Board*
Locally Sourced Charcuterie & Crafted Cheeses, Leaf Greens, Pickled Accompaniments, Imladris Farms Jam, Lusty Monk Mustard, Crostini (EGF) ~ 24
Crispy Cauliflower and Artichokes
Toasted Almonds, Honey Lemon Brie, Spring Onions, Green Goddess, Local Microgreens (V) ~ 17
Southern Bacon Wrapped Scallops*
Black Pepper-Molasses Glaze, Southern Succotash, Arugula, Peach and Heirloom Tomato Vinaigrette, Dill Sprig ~ 22
Crab & Corn Poblano Fritters*
Island Jicama Slaw, Cajun Remoulade ~ 17
Pepper Crusted Beef Carpaccio*
Beet Puree, Horseradish Aioli, Garlic Oil, Fried Shallots, Frisee, Capers, Crostini (EGF) ~ 17
Entrees
Grilled Manhattan Cut Oscar*
Citrus Tarragon Crab, Grilled Asparagus, Honey Mustard Fingerling Potatoes, Béarnaise Sauce, Microgreens (EGF) ~ 44
Seared Fennel and Espellette Salmon*
Arugula, Watermelon Radish, Cherry Tomatoes, Feta Cheese, Capers, Pickled Red Onions, Preserved Lemons, Green Goddess Sauce (EGF) ~ 38
Fried Tofu Miso Bowl*
Fried Tofu, Sesame-Garlic Ginger Scallions, Carrots, Bok Choy, Shiitake Mushrooms, Red Peppers, White Miso Broth, Soba Noodles, Tsukemono Pickles (V, EGF) ~ 24
Pecan Crusted Trout*
Ginger Whipped Sweet Potatoes, Brown Butter Green Beans, Bourbon Butter, Sweet Potato Hay (EGF) ~ 30
Cherry-Bourbon Glazed Pork Chop*
Beeler's Farms Heritage Pork, Black Eyed Peas and Chopped Collards, Hoe Cake, Cajun Honey Butter, Crispy Frites ~ 38
CK Shrimp & Grits*
Peppered Shrimp, Benton's Ham, Roasted Pepper Medley, Corn, Stewed Tomato, Creole Butter, Stone Ground Cheddar Grits, Scallion (GF) ~ 28
Smokey Mezcal Brined Chicken*
8 oz. Airline Chicken, Hickory Nut Gap Chorizo, Summer Squash Simmer, Heirloom Tomato Cilantro Quinoa, Agave Ancho Crema, Chili Lime Tortilla Strips, Micro Cilantro (EGF) ~ 36
* May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
– We will gladly substitute gluten-free bread (1.5) || (8) charge for splitting plates
– Allergies & Intolerances? Please notify your Server
