Mixed Bread Basket
With an Assortment of Pesto Grilled Ciabatta, Biscuits and Corn Muffins ~ 4

House Smoked Salmon Julienne*
With Potato Frites, Horseradish, Cucumber and Chives ~ 13

Crispy Corner Calamari*
Tossed with Peppers, Onions, Jerk Seasoning and Mango Mayo ~ 13

Almond Crusted Brie
With Orange Tarragon Marmalade, Red Wine Reduction, Crostinis and Arugula ~ 13

Corn Fried Oysters*
Quick Fried and Served with Arugula, Tomatoes and Mustard Drizzle ~ 14

Local Roasted Carrots
Over Lemon Whipped Ricotta, Arugula, Hazelnuts, Honey and Pickled Turnips ~ 14

Duck Confit & Apple Hash*
With Soft Poached Farm Egg, Pickled Shallots, Citrus Gastrique and Herb Salad ~ 15

Chimichurri Grilled Skirt Steak
Over Roasted Tomatoes, Fennel & Carrot Sautee with Crispy Potatoes ~ 15

Orange & Tomato Stewed Local Rabbit
Over Wild Rice with Peas, Pickled Fennel and Crispy Chicharrones ~ 15

Sun-dried Tomato Pesto Grilled Pork Chop*
With Barley Pilaf, Broccoli & Kale Sautee and Balsamic ~ 26

Smoked Tempeh in Green Curry Bowl
With Grilled Eggplant, Gai Lan, Roasted Carrots and Sticky Rice ~ 22

Pecan Crusted Mountain Trout
Over Ginger Sweet Potatoes with Green Bean Salad and Bourbon Sauce ~ 26

Chargrilled Brasstown NY Strip*
With Cheddar Smashed Potatoes, Asparagus and Garlic & Rosemary Butter ~ 37

Herb Roasted Half of Chicken
With White Bean Tomato Ragout, Creamy Garlic Kale, and Carrot Ribbons ~ 26

Hazelnut Crusted Swordfish*
Over Seared Fingerling Potatoes, Watercress, Roasted Beets and Citrus Foam ~ 28

Herb Grilled Scottish Salmon*
Over Creamy Tomato Orzo, Kale Greens, Crispy Capers and Salami Bacon ~ 28

Dinner

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