Dinner

Corn & Crab Chowder with Fresh Cilantro
Cup ~ 5Bowl ~ 7

Roasted Red Pepper & Tomato with Fennel and Fried Kale
Cup ~ 4Bowl ~ 6

Baby Arugula
Tossed with Toasted Walnuts, Shaved Fresh Pears, Crumbled Bleu Cheese ~ 9

Local Lettuce Greens
With Smoked Pecans, Roasted Broccoli, Carrot Ribbons and Craisins ~ 9

Mixed Bread Basket
With an Assortment of Pesto Grilled Ciabatta, Biscuits and Corn Muffins ~ 4

House Smoked Salmon Julienne*
With Potato Frites, Horseradish, Cucumber and Chives ~ 13

Crispy Corner Calamari*
Tossed with Peppers, Onions, Jerk Seasoning and Mango Mayo ~ 13

Almond Crusted Brie
With Aleppo Pepper Jelly, Fried Prosciutto, Spinach and Caramelized Honey ~ 13

Magret Seared Duck Breast
Over Blackberry Puree, Baby Beets, Blackberries and House Made Brioche ~ 16

Tempura Fried Lobster Mushrooms
With Sauteed Shishito Peppers, Sesame, Citrus and Sriracha ~ 13

Herb Seared Lamb Loin*
Over Brown Butter Rice, Fried Leeks and Roasted Broccoli Slaw ~ 17

Corn Fried Oysters*
Quick Fried and Served with Arugula, Tomatoes and Mustard Drizzle ~ 14

Spicey Icy Blue Mussels
With Chorizo, Roasted Poblano Peppers, Hot Butter, Tequila and Bread ~ 14

Blackberry Ketchup Glazed Pork Chop
Over Bacon Braised Southern Beans and Sweet Fried Potato Wedges ~ 26

Red Wine Braised Short Rib
With Parmesan Polenta, Wilted Kale, Gremolata and Cuisson ~ 30

Phyllo Dough Wrapped Ratatouille
Over Roasted Red Pepper Coulis on Spinach Salad with Pickled Onions ~ 21

Pecan Crusted Mountain Trout
Over Ginger Sweet Potatoes with Green Bean Salad and Bourbon Sauce ~ 26

Chargrilled Brasstown NY Strip*
With Cheddar Smashed Potatoes, Grilled Asparagus and Blue Cheese Butter ~ 37

Fig & Almond Stuffed Chicken Breast
With Garlic Broccolini, Tabouhli Salad, Grape Leaves and Grilled Figs ~ 26

Soy Nut Crusted Shrimp
Over Massaman Curry with Peppers, Onions, Snap Peas, Carrots and Sticky RIce ~ 28

Cast Iron Seared Dry-aged Cowgirl Ribeye*
Over Potato Croquettes, Broccolini, Roasted Mushroom Demi Glace ~ 49