David's Cast Iron Cornbread*
Roasted Pepper Butter and Guajillo Agave Nectar ~ 7

Joes's Chips
Malanga, Plantains, Red Bliss and Sweet Potatoes with Bleu Cheese Dressing ~ 6

Charcuterie Board *
Cured Meats & Artisanal Cheeses, Crostini, Seasonal Fruit, House Pickles, Lusty Monk Mustard, Preserves ~ 19

Grilled Long Stem Artichokes
Preserved Lemon Tzatziki, Sundried Tomato Relish, Toasted Pine Nuts ~ 13

Buffalo Fried Oysters*
Bleu Cheese Crema, Frank's Red Hot Gel, Pickled Celery, Romaine Chiffonade ~ 16

Smoked Salmon Ravioli
Horseradish Dill Mousse, Warm Mascarpone Cream, Pickled Shallots, Arugula ~ 15

Normandy Braised Pork Shank
Mustard Mirepoix Green Lentils, Butternut Squash Puree, Horseradish-Apple & Walnut Gremolata ~ 27

Juniper Grilled Verlasso Salmon*
Black Pepper Spaetzle, Kraut Wilted Red Cabbage, Riesling Braised Wild Mushrooms, Caraway Mustard ~ 31

Grilled 10oz Brasstown NY Strip*
Smoked Gouda Hasselback Potato, Creamed Spinach, Au Poivre Demi, Marrow Herb Butter ~ 37

Roasted Root Vegetable Strudel
Warm Mushroom & Feta Spinach Salad, Smoked Tomato Essence, Pepperoncini ~ 24

Quince Glazed Springer Mountain Farms Chicken Breast
Caramelized Parsnip, Cracklin’ & Focaccia Panzanella, 6 Month Manchego, Pistachios ~ 26

Pecan Crusted Trout*
Ginger Whipped Yams, Roasted Shallot Broccolini, Bourbon Butter, Sweet Potato Hay ~ 28

Glazed Meatloaf
Buttermilk Mashed Potatoes, Apple Braised Collards, Honey Mustard, Molasses, Tobacco Onions ~ 25

Massaman Curry Shrimp
Diced Potatoes, Bok Choy Stir Fry, Coconut Sticky Rice, Chili Peanuts, Scallion, Avocado ~ 26

Dinner

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