Dinner

Corn and Crab Chowder Garnished with Fresh Cilantro
Bowl ~ 10

Daily Soup, Smartly Garnished
Bowl ~ 8

Baby Arugula Salad
Arugula, Toasted Walnuts, Bleu Cheese Crumbles, Shaved Pear, Balsamic Drizzle, Apple Vinaigrette (GF, V, EV+) ~ 12

Autumn Kale Salad
Local Kale, Roasted Delicata Squash, Pomegranates, Spiced Pepitas, Currants, Lemon Vinaigrette, Parmesan (GF, V, EV+) ~ 15

Charcuterie Board
Locally Sourced Charcuterie & Crafted Cheeses, Leaf Greens, Pickled Accompaniments, Imladris Farms Jam, Lusty Monk Mustard, Crostini (EGF) ~ 24

Beets Four Ways
Roasted Red Beets, Golden Beet Puree, Pickled Chioggia Beets, Warm Goat Cheese Croquette, Baby Arugula, Toasted Pistachios, Beet Chips (GF, V) ~ 17

Crispy Brussels
Roasted Garlic Boursin, Sauvignon Poached Pears, Candied Almonds, Pickled Mustard Seeds, Balsamic Reduction, Micro Greens (V, GF) ~ 18

Fig Glazed Quail*
Manchester Farms Grilled Quail, Parsnip Puree, Arugula Bacon Salad, Pomegranate Molasses ~ 19

Duck Wellington
Confit Duck, Herbed Puff Pastry, Blue Cheese Mousse, Mushroom Duxelle, Baby Arugula, Lusty Monk Demi Glace ~ 23

Southern Fried Oysters
Buttermilk Marinated, Cornmeal Fried Gulf Oysters, Pickle Green Tomato Chow Chow, Baby Arugula, Beurre Blanc, Honey Mustard, Bourbon Sorghum ~ 23

Autumn Mussels*
PEI Mussels, Chorizo, Poblanos, Corn, Chipotle Cream Sauce, Cotija, Micro Cilantro, Grilled Baguette ~ 19

Filet & Lobster*
Peppered Filet Mignon, Butter Poached Lobster Tail, Potato Fondant, Haricot Verts, Béarnaise, Chive Oil (GF) ~ 52

Stuffed Airline Chicken
Benton’s Ham, Smoked Gouda, Sage, Orzotto, Grilled Broccolini, Tomato Essence, Basil Oil ~ 36

Volcano Pork Shank
Maple Butternut Puree, Crispy Brussels Sprouts, Pickled Apples, Braising Jus, Pepitas, Micro Greens (GF) ~ 47

Fennel Grilled Salmon*
Verlasso Salmon, Roasted Root Vegetables, Fall Spiced Quinoa, Baby Arugula, Apple Beurre Blanc, Pomegranate Molasses, Crispy Leek (GF) ~ 39

Local Mushroom and Squash
Mushroom Brodo Cream, Squash Noodles, Spaghetti Squash, Cherry Tomatoes, Pistachio Gremolata, Local Cheese (V, GF) ~ 29

Pecan Crusted Trout
Ginger Whipped Sweet Potato Mash, Brown Butter Green Beans, Bourbon Beurre Blanc, Sweet Frites (EGF) ~ 31

CK Shrimp & Grits
Benton’s Ham, Roasted Peppers, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions (GF) ~ 28