
Dinner
Winter 2023
Soup & Salad
Corn and Crab Chowder Garnished with Fresh Cilantro
Bowl ~ 10
Daily Soup, Smartly Garnished
Bowl ~ 8
Baby Arugula Salad
Toasted Walnuts, Bleu Cheese Crumbles, Shaved Pear, Balsamic Drizzle, Apple Vinaigrette (GF, V, EV+) ~ 13
Blood Orange & Kale Salad
Baby Kale, Toasted Hazelnuts, Fennel, Blood Orange Vinaigrette, Fig Mascarpone (GF, V) ~ 16
Starts & Shares
Charcuterie Board
Locally Sourced Charcuterie & Crafted Cheeses, Leaf Greens, Pickled Accompaniments, Imladris Farms Jam, Lusty Monk Mustard, Crostini (EGF) ~ 24
Beet Bruschetta
Grilled Ciabatta, House Boursin, Roasted Red Beets, Blood Orange Segments, Toasted Pistachios, Pickled Beets, Pomegranate Molasses, Local Micros ~ 17
Harissa Buttermilk Cauliflower
Preserved Lemon Mint Yogurt, Micro Cilantro, Baby Kale, Pistachio Dhuka (V, EGF) ~ 17
Charred Grilled Spanish Octopus
Roasted Potatoes, Romesco, Salsa Verde, Espelette (GF) ~ 23
NC Style Pork Ribs*
HNG Farms Pork, Charred Radicchio, Fennel, Apple Slaw, Bourbon Sorghum Gastrique (GF)
Mushroom Dusted Scallops*
Blood Orange Segments, Baby Arugula, Roasted Red Beets, Fennel, Citrus Beurre Blanc, Pomegranate Molasses (GF) ~ 23
Duck Confit Wontons*
Bok Choy Slaw, Nuoc Cham Sauce, Toated Sesame Seeds, Scallions ~ 19
Entrees
Filet Mignon*
Cast Iron Potato Au Gratin, Haricot Verts, Roasted Local Mushrooms, Chives, Red Wine Demi Glace (GF) ~ 46
Duo of Duck*
Juniper Smoked Duck Breast, Duck Confit Hash, Root Vegetables, Caramelized Cipollini Onions, Baby Arugula, Lemon Butter, Cranberry Mostarda (GF) ~ 41
Volcano Pork Shank
Chipotle Black Bean Purée, Mexican Calabacitas, Mole Sauce, Cotija Cheese, Pepitas, Micro Cilantro (GF) ~ 47
Crispy Lion’s Mane Mushroom Cakes
Local Lion’s Mane, Grilled Broccolini, Wakame Seaweed Salad, Lime Supremes, Sriracha Aioli, Charred Scallion Oil (V) ~ 31
Lobster Risotto*
Butter Poached Lobster Tail, Lobster Mascarpone, Baby Arugula, Tomato Confit, Garlic Toasted Panko, Micros (EGF) ~ 46
Pecan Crusted Trout
Ginger Whipped Sweet Potato Mash, Brown Butter Green Beans, Bourbon Beurre Blanc, Sweet Frites (EGF) ~ 31
CK Shrimp & Grits
Benton’s Ham, Roasted Peppers, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions (GF) ~ 28
* May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
– We will gladly substitute gluten-free bread (2) || (8) charge for splitting plates
– Allergies & Intolerances? Please notify your Server