Dinner

Mixed Bread Basket
With an Assortment of Pesto Grilled Ciabatta, Biscuits and Corn Muffins ~ 4

House Smoked Salmon Julienne*
With Potato Frites, Horseradish, Cucumber and Chives ~ 13

Crispy Corner Calamari*
Tossed with Peppers, Onions, Jerk Seasoning and Mango Mayo ~ 13

Heirloom Tomato & Squash Pie
With House-made Ricotta, Balsamic, Basil and Herb Salad ~ 14

Seared Skirt Steak Napolean
With Grilled Zucchini, Goat Cheese and Sauteed Mushrooms ~ 16

Beer Braised Icy Blue Mussels
With Corn & Squash Sautee, Mustard Grill Bread and Jalapenos ~ 14

Summer Sweet Corn *
Three ways with Leeks, Heirloom Tomatoes, Goat Cheese and Pickled Jalapenos ~ 12

Corn Fried Oysters*
Quick Fried and Served with Arugula, Tomatoes and Mustard Drizzle ~ 14

Chili Roasted Pork Belly
With Ancho Chili Sauce, Avocado Mousse and Crispy Plantain Chips ~ 15

Sundried Tomato Grilled Salmon
Over Fennel & Tomato Risotto, Poached Broccolini and Parmesan Shard ~ 28

Pepper Grilled Pork Chop
With Sweet Corn Drop Fritters, Braised Field Peas and Bourbon Bacon Brittle ~ 26

Roasted Summer Squash
with Caramelized Eggplant Butter, Tomato Water, Sunflower Seeds, Pesto and Basil ~ 21

Pecan Crusted Mountain Trout
Over Ginger Sweet Potatoes with Green Bean Salad and Bourbon Sauce ~ 26

Chargrilled Brasstown NY Strip*
Over Cheddar Smash, Asparagus and Roasted Chantrelle Mushrooms ~ 37

Carrot Ginger Stuffed Chicken Breast
With Sticky Rice, Tempura Fried Vegetables and Black Garlic Soy Glaze ~ 26

Seared Scallops*
Over Sweet Potato Bisque with Braised Collard Greens and Spicy Pepper Relish ~ 28

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