Dinner

Corn and Crab Chowder Garnished with Fresh Cilantro
Bowl ~ 9

Daily Soup, Smartly Garnished
Bowl ~ 7

Baby Arugula Salad
Arugula, Toasted Walnuts, Bleu Cheese Crumbles, Shaved Pear, Balsamic Drizzle, Apple Vinaigrette (GF, V) ~ 12

Village Salad
Fancy Lettuce, Asparagus, Pickled Red Onions, Cherry Tomatoes, Spiced Pecans, Honey Thyme Vinaigrette ~ 13

Charcuterie Board*
Locally Sourced Charcuterie & Crafted Cheeses, Leaf Greens, Pickled Accompaniments, Imladris Farms Jam, Lusty Monk Mustard, Crostini (EGF) ~ 24

Crispy Cauliflower and Artichokes
Toasted Almonds, Honey Lemon Brie, Spring Onions, Green Goddess, Local Microgreens (V) ~ 17

Smoked Salmon and Beet Tartare*
House Smoked Salmon, Beet Tartare, Dill, Fried Capers, Endive Cup, Lusty Monk-Caper Aioli, Endive Slaw, Edible Flower ~ 18

Crab & Corn Poblano Fritters*
Island Jicama Slaw, Cajun Remoulade ~ 17

Pepper Crusted Beef Carpaccio*
Beet Puree, Horseradish Aioli, Garlic Oil, Fried Shallots, Frisee, Capers, Crostini (EGF) ~ 17

Grilled Manhattan Cut Oscar*
Citrus Tarragon Crab, Grilled Asparagus, Honey Mustard Fingerling Potatoes, Béarnaise Sauce, Microgreens (EGF) ~ 44

Pan Seared Pink Peppercorn Verlasso Salmon*
Spring Vegetables, Cauliflower-Beet Soubise, Basil-Dill Pistou, Local Microgreens ~ 37

Fried Tofu Miso Bowl*
Fried Tofu, Sesame-Garlic Ginger Scallions, Carrots, Bok Choy, Shiitake Mushrooms, Red Peppers, White Miso Broth, Soba Noodles, Tsukemono Pickles (V, EGF) ~ 24

Pecan Crusted Trout*
Ginger Whipped Sweet Potatoes, Brown Butter Green Beans, Bourbon Butter, Sweet Potato Hay (EGF) ~ 30

Cherry-Bourbon Glazed Pork Chop*
Beeler's Farms Heritage Pork, Black Eyed Peas and Chopped Collards, Hoe Cake, Cajun Honey Butter, Crispy Frites ~ 38

CK Shrimp & Grits*
Peppered Shrimp, Benton's Ham, Roasted Pepper Medley, Corn, Stewed Tomato, Creole Butter, Stone Ground Cheddar Grits, Scallion (GF) ~ 28