Dinner

Corn & Crab Chowder with Fresh Cilantro
Cup ~ 5Bowl ~ 7

White Bean and Tomato Stew with Fried Kale
Cup ~ 4Bowl ~ 6

Baby Arugula
Tossed with Toasted Walnuts, Shaved Fresh Pears, Crumbled Bleu Cheese ~ 9

Local Leaf Lettuce
With Roasted Cauliflower, Pumpkin Seeds, Pickled Onions, Goat Cheese, Orange Dressing ~ 9

Mixed Bread Basket
With an Assortment of Pesto Grilled Ciabatta, Biscuits and Corn Muffins ~ 4

House Smoked Salmon Julienne*
With Potato Frites, Horseradish, Cucumber and Chives ~ 13

Crispy Corner Calamari*
Tossed with Peppers, Onions, Jerk Seasoning and Mango Mayo ~ 13

Pecan Breaded Brie
With Smoked Apple Butter, Spiced Champagne Glaze, Arugula and Crostinis ~ 13

Susy's Falafel
With a Greek Marinated Cucumber Salad, Tzatziki, and Grilled Na'an ~ 13

Malanga Crusted Fried Shrimp*
With Poblano Aioli, Smashed Ripe Plantains and Fresh Cilantro ~ 14

Corn Fried Oysters*
Quick Fried and Served with Arugula, Tomatoes and Mustard Drizzle ~ 14

Seared Duck Breast*
With Pickled Onions, Toasted Farro, Cranberry Puree and Broccolini Florets ~ 15

Lemon Oregano Grilled Flat Iron
With Quinoa Tabouhlli Salad, Hummus, Naan and Fried Grape Leaf ~ 15

Herb Grilled Pork Chop*
With White Bean & Tomato Ragout, Wilted Greens and Baby Carrots ~ 26

Creole Dusted Salmon
Over Dirty Rice, Shallot Tossed French Beans, Crispy Okra and Crawfish Beurre Rouge ~ 28

Butternut Squash & Barley Stuffed Acorn Squash
Baby Spinach Salad, Balsamic and Butternut Puree ~ 21

Pecan Crusted Mountain Trout
Over Ginger Sweet Potatoes with Green Bean Salad and Bourbon Sauce ~ 26

Pepper Grilled Brasstown NY Strip*
With Cheddar Smashed Potatoes, Asparagus and Blue Cheese Butter ~ 37

Herb Roasted Half of Chicken
Over Celeriac Puree, Shaved Root Vegetable Salad, Goddess Dressing and Pistachios ~ 26

Blueberry & Rosemary Stuffed Saddle of Rabbit *
With Petit Potato Cakes, Kale, Carrot Puree and Crisp Leeks ~ 28