David's Cast Iron Cornbread
With Roasted Pepper Butter and Guajillo Agave Nectar Drizzle ~ 7

Joe's Chips
Red Bliss, Malanga, Plantains and Sweet Potatoes Fried and Served with Bleu Cheese Dressing ~ 6

Crispy Corner Calamari *
Black Bean Puree, Chimichurri Mayo, Blistered Tomatoes, Pepitas and Queso Fresco ~ 13

Charcuterie Board
Cured Meats & Artisanal Cheeses, Lusty Monk Mustard, House Pickles, Seasonal Fruit and Crostinis ~ 19

Grilled Local Mountain Apples
Whipped Cheddar, Apple & Celery Mostarda with Bourbon Sorghum Walnuts ~ 13

Hushpuppies!*
Smoked Salmon & Quinoa, Arugula, Horseradish Aioli and Honey Mustard ~ 14

Bone Marrow
Canoe Cut Bones, Herby Mushroom Conserva, Rustic Sourdough, Truffle Salt ~ 16

Cornmeal Fried Oysters*
Frank's Buffalo Sauce, Pickled Celery & Red Onions and Bleu Ranch ~ 14

Charred Carrot Miso Boil*
NC Clams, PEI Mussels, Shrimp, 5 Spice Cashews, Scallions, Wonton Strips ~ 15

Fennel Dusted True Scallops
Wild Rice Pilaf, Citrus Butter Melted Leeks, and Maple Aleppo Pepper Drizzle ~ 33

Coco Mole Braised Pork Shank*
Posole Rojo, Seared Chayote Squash, Avocado-Cactus Salsa, Tortilla Crumble ~ 28

Mustard Seared Daily Catch
Cajun Red Beans, Creole Rice, Black Eyed Pea Relish, Crawfish Mustard ~ MP

Grilled 12oz Brasstown Ribeye*
Rosemary Smashed Potatoes, Herb Grilled Zucchini, Roasted Grape Demi-Glace, Grand Noir Bleu ~ 39

Pecan Crusted Sunburst Trout
With Ginger Sweet Mashed Potatoes, Warm Green Bean Salad & Bourbon Butter ~ 29

Pink Peppercorn Grilled Verlasso Salmon*
Butternut Squash & Pea Hash, Caramelized Lemon Soubise, Salmon Roe ~ 30

Beyond Meat Faux Bolognese
Roasted Spaghetti Squash, Garlic Spread, Nutritional Yeast, Baby Kale, Parmesan Crisps ~ 24

Feta Roasted Airline Chicken Breast
Avgolemono Broth, Warm Spinach Orzo Salad and Red Pepper Olive Tapenade ~ 26

Dinner

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