Mixed Bread Basket
With an Assortment of Pesto Grilled Ciabatta, Biscuits and Corn Muffins ~ 4

Smoked Salmon Julienne*
Tossed with Crispy Potatoes, Horseradish Sauce and Fresh Chives ~ 13

Crispy Corner Calamari*
Tossed with Peppers, Onions, Jerk Seasoning and Mango Mayo ~ 13

Almond Crusted Brie
Rum & Pear Compote, Red Wine Reduction, Grilled Pear and Crostinis ~ 13

Corn Fried Oysters*
Over Small Arugula Salad, Tomatoes, Honey Mustard and Molasses Drizzle ~ 15

Roasted Beet Salad
With Orange Granita, Goat Cheese, Watercress Salad and Pistachio Crumble ~ 12

Chili Grilled Skirt Steak
Over Spanish Tomato Rice, Ancho Chili Sauce, Pickled Jalapenos and Avocado ~ 15

Red Quinoa & Walnut Stuffed Saddle of Rabbit
With Pea Puree, Pearl Onions and Grilled Carrots ~ 15

Crispy Skin Margaret Duck Breast
With Pate, House Brioche, Blueberry Gelee, Micro Chives & Pickled Shallots ~ 15

Chargrilled Pork Chop *
With Caramelized Onion Risotto, Wilted Winter Greens and Sour Apple Chutney ~ 26

Roasted Maitake Mushrooms in Puff Pastry
With Whipped Herb Ricotta, Fried Kale and Grilled Tomato Sauce ~ 22

Pecan Crusted Mountain Trout
Over Ginger Sweet Potatoes with Green Bean Salad and Bourbon Sauce ~ 26

Black Pepper Grilled NY Strip*
Over Cheddar Smashed Potatoes, Grilled Asparagus and Burgundy Butter ~ 37

Sun-dried Tomato & Feta Stuffed Chicken Breast
Over Parmesan Polenta, Charred Broccolini and Balsamic Reduction ~ 26

Honey Orange Glazed Salmon*
Over Celery Root Puree, English Peas, Fennel, Tomatoes and Radish Salad ~ 28

Sesame Seared Dry Pack Scallops*
With Coconut Carrot Curry, Snap Pea Slaw, Sticky Rice and Sriracha ~ 30

Dinner

Footer