Dinner

Corn and Crab Chowder Garnished with Fresh Cilantro
Bowl ~ 9

Daily Soup, Smartly Garnished
Bowl ~ 7

Baby Arugula Salad
Arugula, Toasted Walnuts, Bleu Cheese Crumbles, Shaved Pear, Balsamic Drizzle, Apple Vinaigrette (GF, V) ~ 9

Citrus Beet Salad
Fancy Greens, Pickled Golden Beets, Spiced Pecans, Herbed Goat Cheese, Orange Supremes, Basil Orange Vinaigrette (GF, V) ~ 11

Charcuterie Board*
Locally Sourced Charcuterie & Crafted Cheeses, Leaf Greens, Pickled Accompaniments, Imladris Farms Jam, Lusty Monk Mustard, Crostini (EGF) ~ 24

Fried Cauliflower*
Quick Fried Cauliflower, Watermelon Radishes, Tomato Aioli, Lemon Brown Butter, Basil Pesto, Parmesan Crisps, Chives, Smoked Paprika ~ 16

Citrus Soy Braised Hickory Nut Gap Pork Belly*
Pan Fried Brussels Sprouts, Purple Sweet Potatoes, Sesame Udon Noodles, Pickled Carrots, Scallions Hoison Drizzle (EGF) ~ 22

Corn Fried Oysters
Quick Fried Oysters, Arugula, Tomatoes, Beurre Blanc, Molasses & Mustard Drizzle ~ 19

House-Smoked Salmon & Burratta*
Smoked Salmon, Heirloom Tomatoes, Cucumber Rye Panzanella, Olive Oil, Cracked Pink Pepper, Basil, Crostinis, Maldon Salt ~ 21

Pepper Grilled NY Strip*
Yukon Gold Potato Hash, Wilted Kale, Pickled Mustard Seeds, Black Pepper-Molasses Demi, Tobacco Onions ~ 46

Tarragon Seared Verlasso Salmon*
Sauted Swiss Chard, Cipollini Onions, Cherry Tomatoes, Fried Fingerling Chips, Rose Scented Beurre Blanc, Edible Flowers (EGF) ~ 36

Citrus Fennel Seared Duck Salad*
Local Greens, Shaved Fennel, Fresh Berries, Pistachios, Sage Derby Cheese, Basil Orange Vinaigrette, Pomegranate Molasses (GF) ~ 28

Chicken Carbonara*
Linguine, Peas, Bacon, Roasted Red Peppers, Cracked Black Pepper, Parmesan Crisps, Microgreens ~ 30

Pecan Crusted Trout*
Ginger Whipped Sweet Potatoes, Brown Butter Green Beans, Bourbon Butter, Sweet Potato Hay (EGF) ~ 30

Mouser’s Vindaloo
Summer Squash and Potato Curry, Star Anise-Cardamom Rice, Currant & Pepita Raita, Toasted Garlic & Cilantro Na’an (EGF,V) ~ 24