Dinner
Spring 2023
Soup & Salad
Watermelon Gazpacho, Garnished with Fresh Watermelon Pico de Gallo ( GF, V)
Bowl ~ 8
Daily Soup, Smartly Garnished
Bowl ~ 8
Strawberry Salad
Baby Arugula, Carolina Strawberries, Shaved Fennel, Looking Glass Feta, Toasted Almonds, Basil Vinaigrette (GF, V) ~ 13
Spring Bibb Salad
Bibb Lettuce, Asparagus, Watermelon Radish, Cucumbers, Cherry Tomatoes, Pickled Red Onions, Focaccia Croutons, Green Goddess Dressing (V, EGF) ~ 16
Starts & Shares
Charcuterie Board
Locally Sourced Charcuterie & Crafted Cheeses, Leaf Greens, Pickled Accompaniments, Imladris Farms Jam, Lusty Monk Mustard, Crostini (EGF) ~ 24
Cast Iron Roasted Mushroom En Croûte
Local King Trumpet Mushrooms, Sherry Duxelles, Roasted Garlic, Brie, Puff Pastry Top (V) ~ 19
Burrata and Grilled Focaccia
Pickled Berries and Mustard Seed, Arugula, Blueberry-Balsamic Reduction (EGF) ~ 17
Smoked Salmon Dip
Pickled Red Onion, Watermelon Radish, Dill, Salmon Roe, Lemon, House Made Chips (GF) ~ 17
Seared Hickory Nut Gap Pork Belly
Crispy Rice Cake, Pickled Watermelon Radish and Carrot Slaw, Ginger Pork Jus, Micro Cilantro (GF) ~ 19
House-Made Tagliatelle & Braised Rabbit
Brittany Ridge Farms Rabbit, Whipped Mascarpone, Pink Peppercorn Cream, Sugar Snap Peas, Pea Shoots ~ 20
PEI Mussels*
Marinated Sun Dried Tomatoes, Sea Urchin-Wine Broth, Salsa Verde, Grilled Pesto Bread (EGF) ~ 19
Entrees
Grilled Coulotte Steak*
Brasstown Farms, Duck Fat Roasted Potatoes, Grilled Asparagus, House Steak Sauce Demi, Crispy Tobacco Onions (EGF) ~ 43
Half Roasted Springer Mountain Chicken
Caramelized Fennel, Creamy Goat Cheese Polenta, Fresh Herbs, Local Micro Greens ~ 34
Cider Brined Hickory Nut Gap Pork Chop*
Braised Collard Greens, Spoonbread, Blueberry Mostarda, Lusty Monk Mustard Jus ~ 36
Seared Verlasso Salmon*
Cauliflower Soubise, Charred Scallion, Shaved Fennel, Parsley, Lemon Vinaigrette, Scallion Oil (GF) ~ 37
Spring Vegetable Green Curry
Cardamom Basmati Rice, Coconut Thai Green Curry Broth, Smoked Crispy Tofu, Local Spring Veggies, Cilantro, Scallions, Papadum Cracker (V+) ~ 26
Pecan Crusted Trout
Ginger Whipped Sweet Potato Mash, Brown Butter Green Beans, Bourbon Beurre Blanc, Sweet Frites (EGF) ~ 32
CK Shrimp & Grits
Benton’s Ham, Roasted Peppers, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions (GF) ~ 28
* May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
– We will gladly substitute gluten-free bread (2) || (8) charge for splitting plates
– Allergies & Intolerances? Please notify your Server
