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Biltmore Village Cheesecake

  • May 2nd, 2017

Yields 1 Cake

Crust:

Lightly oil 9” springform pan

Mix:

  • 1 cup Graham Cracker Crumbs
  • 0.5 (1/2) cup sugar
  • 4 Tbsp melted butter to bring mix together

Cake:

  • 3 lbs. Cream cheese
  • 1 1/3 cups sugar
  • 2 ½ tablespoons vanilla extract
  • 0.5 (1/2) cup lemon juice
  • 2 each cans of sweetened condensed milk
  • 1 egg; 3 yolks

Procedure:

Whip cream cheese until very smooth, add sugar and whip again making sure all lumps are worked out, (make sure you scrape the sides of the bowl!!!) add vanilla and lemon juice until incorporated, add condensed milk whip again then add eggs and mix.

Bake in conventional oven @300f for 35 mins. Rotate and bake for another 10-15 mins

Cool for 4-6 hours before cutting

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association

CORNER KITCHEN

3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
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Dinner: 5pm until...
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© 2024 Westmoreland & Scully
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea.
We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late Spring/early Summer.

To keep up with our progress, please visit our social media sites.
Chestnut - our sister restaurant is open