Teriyaki Glaze (pictured here on Duck)
1 cup Tamari
1 cup Sugar
1/2 cup Water
2 tbsp Ginger (chopped)
1/2 Garlic
2 Green Onions (chopped)
1 tsp Sesame Oil
1 tsp Crushed Red Pepper
Method:
Bring all ingredients to a boil in a medium sauce pot. Then strain and put back on stove. Thicken with corn starch slurry (equal parts corn starch and cold water).
