Teriyaki Glaze

Teriyaki Glaze (pictured here on Duck)
1 cup Tamari
1 cup Sugar
1/2 cup Water
2 tbsp Ginger (chopped)
1/2  Garlic
2 Green Onions (chopped)
1 tsp Sesame Oil
1 tsp Crushed Red Pepper

Bring all ingredients to a boil in a medium sauce pot. Then strain and put back on stove. Thicken with corn starch slurry (equal parts corn starch and cold water).

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

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3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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