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Teriyaki Glaze

  • April 19th, 2017

Teriyaki Glaze (pictured here on Duck)
1 cup Tamari
1 cup Sugar
1/2 cup Water
2 tbsp Ginger (chopped)
1/2  Garlic
2 Green Onions (chopped)
1 tsp Sesame Oil
1 tsp Crushed Red Pepper

Method:
Bring all ingredients to a boil in a medium sauce pot. Then strain and put back on stove. Thicken with corn starch slurry (equal parts corn starch and cold water).

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

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CORNER KITCHEN

3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
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Brunch: 9:30 - 2:30
Dinner: 5pm until...
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© 2024 Westmoreland & Scully
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea.
We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late Spring/early Summer.

To keep up with our progress, please visit our social media sites.
Chestnut - our sister restaurant is open