Valentine’s Weekend Menu 2021

Available Thursday, Feb. 11 – Sunday Feb. 14 Starters: CK Corn & Crab Chowder – Fresh Cilantro – 7 Soup of the Day – Created Daily, Garnished Smartly – 6 [...]
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Valentine’s Week Menu

Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service Appetizers: Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7  West African Peanut Soup: Crispy Kale, Roasted Red [...]
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Event – Dining in the Dark!

A historic building in Biltmore Village, Corner Kitchen is a 124-year-old Green Certified restaurant. Co-owners Kevin Westmoreland and Chef Joe Scully say that making this celebrated building environmentally-friendly was a [...]
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3-Course Dinner Pairing Menu

Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns  [...]
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Enjoy an evening with Joe and Josh!

Nocturnal Nostalgia Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu. Two Dates: Wednesday February 20 & Wednesday, February 27 [...]
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Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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© 2024 Westmoreland & Scully