Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu.
Two Dates: Wednesday February 20 & Wednesday, February 27
Time: 5 PM – 8 PM
Details: Reservations recommended but not necessary – call 828-274-2439 or click on Make a Reservation.
Their menu will be in addition to our regular dinner menu…
2/27 Menu
1st: Lobster Tacos in Crispy Malanga Shells with Black Bean & Corn Salsa, Cilantro Jicama Carrot Slaw and Mango Mayo 12~
2nd: Chargrilled Chimichurri Marinated Flat Iron Steak sliced over Spinach Greens with Blistered Grape Tomatoes, Pickled Onions, Grilled Ciabatta and Two Aiolis 15~
3rd: Dill Pesto Scottish Salmon on Warm Fingerling Potato Salad with Grilled Asparagus, Balsamic Reduction and Fried Parsnips 17~
4th: Szechuan Style Slow Braised Short Ribs over Sticky Rice with Baby Bok Choy Stir Fry and Sesame Pickled Carrots 20~
5th: Trio of Old School- Peanut Butter Torte, Warm Apple Spiced Cake and Chocolate Brownie Pie a la Mode 9~
2/20 Menu
Each item will be priced A la Carte, but can be purchased as a “5 Course Tasting Menu” for $45.00
1st: Mediterranean Sampler: Grilled Haloumi Cheese, Tabouleh, Baba Ganouj and House Made Flatbread with Tzatziki and a small “Greek Salad” 12~
2nd: House Smoked Moularde Duck Breast sliced over Sweet Potato/Bacon Hash with Sweet Gaufrette and Shallot tossed Green Beans 15~
3rd: Macadamia Nut Crusted Mahi Mahi with Coconut Rice, Sugar Snaps and Two Sauces 17~
4th: Honey and Thyme Glazed Baby Lamb Chops with Ratatouille, Potato “Napoleon” and Natural Jus 20~
5th: Trio of Old School- Key Lime, Cheesecake with Brulee Banana and a Mac-nut “Blondie” a la Mode 9~
