Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns such as Meursault, Pommard, Gevrey-Chambertin, among others.
Regular dinner menu still available.
$75 ++ per person (not inclusive of tax & gratuity). Reservations recommended…
April 4, 2019 Menu
Scallop Crudo Pickled Shallots, Cured Yolk, Chili Oil and Orange Gele
Mushroom Stuffed Manchester Quail over Dirty Potato Salad and Grilled Frisse
Beef Bourguignon with Brasstown Brisket, Bacon Lardons over wilted Kale and Pomme Puree
March 6, 2019 Menu
Salad Lyonnaise: Frisee Tossed in Lemon Thyme Vinaigrette with slow Poached Egg and Bacon Lardons
Foie Gras Torchon: Brandy Figs,Sea Salt, Brioche, Brown Butter and Red Wine Pickled Shallots
Beef & French Onion: Seared Brasstown Ribeye with Sherry Caramelized Onion, Beef Broth Reduction, Peas and Gruyere Cheese Straw
March 28, 2019 Menu
Escargot with garlic mushrooms sorrel and Brown Butter Pesto
Spring Peas with Shaved Root Vegetables Pickled Radish and Blood Orange Vinaigrette
“Hare Royale” Local Rabbit and Foie Gras Torchon with Kale Mushroom Cocoa and Rabbit Demi