Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns such as Meursault, Pommard, Gevrey-Chambertin, among others.
Regular dinner menu still available.
$75 ++ per person (not inclusive of tax & gratuity). Reservations recommended…
Course One
Scallop Crudo Pickled Shallots, Cured Yolk, Chili Oil and Orange Gele
Course Two
Mushroom Stuffed Manchester Quail over Dirty Potato Salad and Grilled Frisse
Course Three
Beef Bourguignon with Brasstown Brisket, Bacon Lardons over wilted Kale and Pomme Puree
1st Course
Salad Lyonnaise: Frisee Tossed in Lemon Thyme Vinaigrette with slow Poached Egg and Bacon Lardons
2nd Course
Foie Gras Torchon: Brandy Figs,Sea Salt, Brioche, Brown Butter and Red Wine Pickled Shallots
3rd Course
Beef & French Onion: Seared Brasstown Ribeye with Sherry Caramelized Onion, Beef Broth Reduction, Peas and Gruyere Cheese Straw
Course One
Escargot with garlic mushrooms sorrel and Brown Butter Pesto
Course Two
Spring Peas with Shaved Root Vegetables Pickled Radish and Blood Orange Vinaigrette
Course Three
“Hare Royale” Local Rabbit and Foie Gras Torchon with Kale Mushroom Cocoa and Rabbit Demi
