Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns such as Meursault, Pommard, Gevrey-Chambertin, among others.
Regular dinner menu still available.
$75 ++ per person (not inclusive of tax & gratuity). Reservations recommended…
1. Wednesday, March 6
2. Thursday March 28
3. Thursday April 4
March 6 Menu
Salad Lyonnaise: Frisee Tossed in Lemon Thyme Vinaigrette with slow Poached Egg and Bacon Lardons
Foie Gras Torchon: Brandy Figs,Sea Salt, Brioche, Brown Butter and Red Wine Pickled Shallots
Beef & French Onion: Seared Brasstown Ribeye with Sherry Caramelized Onion, Beef Broth Reduction, Peas and Gruyere Cheese Straw
March 28 & April 4 Menu coming soon…