3-Course Dinner Pairing Menu

Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns  such as Meursault, Pommard, Gevrey-Chambertin, among others. 

Regular dinner menu still available. 

$75 ++ per person (not inclusive of tax & gratuity). Reservations recommended…

April 4, 2019 Menu

Course One
Scallop Crudo Pickled Shallots, Cured Yolk, Chili Oil and Orange Gele

Course Two
Mushroom Stuffed Manchester Quail over Dirty Potato Salad and Grilled Frisse

Course Three

Beef Bourguignon with Brasstown Brisket, Bacon Lardons over wilted Kale and Pomme Puree

March 6, 2019 Menu

1st Course
Salad Lyonnaise: Frisee Tossed in Lemon Thyme Vinaigrette with slow Poached Egg and Bacon Lardons

2nd Course
Foie Gras Torchon: Brandy Figs,Sea Salt, Brioche, Brown Butter and Red Wine Pickled Shallots

3rd Course
Beef & French Onion: Seared Brasstown Ribeye with Sherry Caramelized Onion, Beef Broth Reduction, Peas and Gruyere Cheese Straw

March 28, 2019 Menu

Course One
Escargot with garlic mushrooms sorrel and Brown Butter Pesto

Course Two
Spring Peas with Shaved Root Vegetables Pickled Radish and Blood Orange Vinaigrette

Course Three
“Hare Royale” Local Rabbit and Foie Gras Torchon with Kale Mushroom Cocoa and Rabbit Demi

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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