Hi, my name is David Van Tassel and I am the Executive Chef of Corner Kitchen! EVERYONE HAS A STORY. TELL US HOW YOU KNEW YOU WANTED TO BECOME A CHEF. Food has always been an important aspect of my life, but it wasn’t until I attended college and started grocery shopping that I realized what I was missing. My mom is a good cook and dad makes sure to
Q&A with local Pizza Shop, Del Vecchios
We spoke with owner, Rob Clark, of Del Vecchios, about his long-standing relationship with Westmoreland & Scully… Give us the “origin story” for your operation. In lieu of an origin story, I would like to express my gratitude to Joe and Kevin. It is well known that they are active in the community, and give back in many ways. What is lesser known is their mentorship. The generosity of sharing
Event – Dining in the Dark!
A historic building in Biltmore Village, Corner Kitchen is a 124-year-old Green Certified restaurant. Co-owners Kevin Westmoreland and Chef Joe Scully say that making this celebrated building environmentally-friendly was a labor of love. Westmoreland says, “I think about the energy I (and we) use every time I turn off a light switch. In an industry in which it is somewhat difficult to be green, I want to make every effort
