New Year’s Eve Menu, 2018


Beef Tartare with Cured Egg Yolk, Crudo Pickles, Grilled Bread and Georgia Olive Oil ~ 15

Harkers Island Oysters on the Half Shell with Prosecco Brined Raspberries, Sorrel and Pickled Shallots ~ 14

Rabbit Consomme with Rabbit Rillette, Poached Saddle, Asparagus Tips and Enoki Mushroom ~ 16

Miso Roasted Bone Marrow with Green Onions, Pickled Peanuts, Tamari Syrup and Puffed Rice  ~ 15

Blue Lump Crab & Boiled Peanut Salad Grilled Leeks, Roasted Red Pepper Puree and Pickled Mustard Seeds  ~ 14

Local Meats & Cheeses with House Apple Butter, Berries, Puffed Grain Lavash and Lusty Monk Mustard ~ 15

Tennessee Hot Veal Sweetbreads with Spicy Dill Pickles, Homemade White Toast and Herb Buttermilk Espuma ~ 17


Pan Rendered Duck Breast with Blueberry Demi, Cornmeal Dumplings, Sweet Potato Puree, Duck Confit, Chestnuts and Wilted Greens ~ 32

Caraway Seed Crusted Buffalo Ribeye over Pomme Puree, Grilled Broccoli Rabe, Brown Butter and Bordelaise ~ 42

Grilled Branzino with Black Eyed Peas, Collard Greens, Pickled Turnips and Mustard Beurre Blanc ~ 28

Butter Poached Lobster Tail over Fancy Tater Tots, Grilled White Asparagus, Caviar and Meyer Lemon.

Grilled Cauliflower “ Steak” with Romesco Sauce, Charred Onions, Saffron Rice, Roasted Carrots Crispy Chickpeas ~ 21

Bulgogi Style Braised Short ribs over Sticky Rice, Turnip KimChi, Sesame Roasted Broccoli and Mung Bean Sprouts ~ 28

HNG Porkchetta over Lemon Marinated Kale, Creamy Orzotto, Pepperoncini Relish and Lemon Oregano Chicharones ~ 28


Corner Kitchen Cheesecake with Bruleed Bananas, Strawberries and Chocolate ~ 7

Tonka Bean Panna Cotta, Caramelized Milk Crumble and Berries ~ 7

Malted Chocolate & Champagne Souffle with Creme Anglaise and Raspberry Sauce ~ 8

Executive Chef, Josh Chapman
Menu is subject to change

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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