A Trip To France

3-Course Dinner Pairing Menu

Thursday, January 10 & 17

Featuring a Chef inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns  such as Meursault, Pommard, Gevrey-Chambertin, among others.

Regular dinner menu still available. 

$75 ++ per person (not inclusive of tax & gratuity). Reservations recommended…

January 10 Menu

1st Course
Diver Scallop Crudo with Preserved Lemon, Chive Blossoms, Paddlefish Caviar and Georgia Olive oil

2nd Course
Magret Duck Consomme Garnished with Duck Rillette, Sliced Breast, Cranberry Gele and Roasted Pearl onions

3rd Course
Rabbit Cassoulet : Saddle Of rabbit stuffed with Mirepoix & Fennel Rabbit Sausage over Stewed White Beans, Roasted Tomatoes, Kale and Garlic Herb Bread Crumbs

January 17 Menu

1st Course
Brandy & Chicken Liver Pate with Pomegranate Gele Sea Salt, Puffed Grains, Grilled Baguette and Micro Salad  

2nd Course
Grilled Maitake Mushrooms, Caramelized Onions, Whipped Brie Wrapped in Puff Pastry with English Pea Puree and Pea Shoots Sherry Vinegar

3rd Course
Red Wine Braised Breast of  Capon with Confit Legs, Roasted Mirepoix, Butter Poached Fingerling Potatoes, Asparagus and Cuisson



Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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