Valentine’s Day Menu, 2019

Corn & Crab Bisque with Fresh Cilantro ~ 7
French Onion with Provolone Toasted Baguette ~ 7
Roasted Beet Salad with Orange Granita, Goat Cheese, Watercress and Pistachio Crumble ~ 10
Port Poached Pears Stuffed with Ricotta, House made Lavash Red Wine Reduction and Arugula ~ 11
Crispy Skin Margrette Duck Breast with Pate, House Brioche, Blueberry Gele, Micro Chives, Pickled Shallots ~ 15
Oysters On the Half Shell with Black Pepper Mignonette and Strawberry Hot Sauce ~ 16
Scallop Crudo with Blood Orange, Georgia Olive oil, Sea salt, Caviar and Sorrel ~ 17
Black Garlic Grilled Octopus over Sticky Rice, Squid Ink, Braised Baby Bok Choy and Sriracha~ 15
Prosciutto Wrapped Chicken Breast over Sundried Tomato, Crispy Fingerlings Grilled Broccoli Rabe and Gremolata ~ 27
Smoked Tenderloin of beef over Roasted Garlic Whipped Potatoes, Cream of Mushroom Bisque and Chargrilled Brown Butter Asparagus ~ 38
Blood Orange & Tomato Braised HNG pork Shank over Caramelized Onion Risotto and Parmesan & Watercress Salad ~ 27
Red Quinoa Stuffed Saddle of Rabbit over English Pea Puree, Roasted Pearl Onions, Grilled Carrots and Brown Butter Crumbles ~ 28
Wild mushrooms En Croute with Whipped Brie, Dijon Mustard, Pickled Turnips, Fried Kale and Grilled Tomato Puree ~ 22
Honey Miso Glazed Scottish Salmon over Udon Noodles, Bamboo Shoots, Mung Bean Sprouts, Shiitakes in a Sake Broth ~ 27
Grilled Prawn Paella with Baby Clams, Calamari, Octopus, Saffron Rice, Peppers, Peas and Squid Ink Aioli ~ 28
Raspberry & Champagne souffle with Dark Chocolate Sauce and Creme Anglaise ~ 10
Corner Kitchen Cheesecake with Strawberries and Chocolate ~ 8
Flourless Chocolate Torte, Carmelia Ice Cream and Strawberry Crumble ~ 9

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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