Happenings

WHAT KEVIN, JOE & CO. HAVE BEEN UP TO!

3-Course Dinner Pairing Menu

February 27, 2019

Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns …

Enjoy an evening with Joe and Josh!

January 31, 2019

Nocturnal Nostalgia Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu. Two Dates: Wednesday February 20 & Wednesday, February 27…

Valentine’s Day Menu, 2019

January 18, 2019

Appetizers Corn & Crab Bisque with Fresh Cilantro ~ 7 French Onion with Provolone Toasted Baguette ~ 7 Roasted Beet Salad with Orange Granita, Goat Cheese, Watercress and Pistachio Crumble…

A Trip To France

December 31, 2018

3-Course Dinner Pairing Menu Thursday, January 10 & 17 Featuring a Chef inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the…

New Year’s Eve Menu, 2018

November 23, 2018

Appetizers Beef Tartare with Cured Egg Yolk, Crudo Pickles, Grilled Bread and Georgia Olive Oil ~ 15 Harkers Island Oysters on the Half Shell with Prosecco Brined Raspberries, Sorrel and…

Humans of Corner Kitchen – Johnny Pearce

November 22, 2018

Humans of Corner Kitchen is a continuing blog piece we run each month about a staff member in our restaurant. Name: Johnny Pearce Job Title: Server How long have you worked…

Cheers for a Cause – Nov & Dec, 2018

November 1, 2018

Every Wednesday in 2018, The Corner Kitchen and Chestnut will donate a portion of the proceeds from all wines sales to a local non-profit. The selected November/December recipient is Pisgah…

Vegan Lentil Soup

October 17, 2018

When I first heard about the Empty Bowls, seventeen years ago, it was something that I simply had to do. The organizers were keen to have a Vegetarian or Vegan…

East Meets West Wine Dinner

October 15, 2018

A celebration of West Coast Wines, paired with our own signature style of New Appalachian inspired cuisine. Date: Tuesday, November 13 – 6 PM Cost: $105/pp (includes food, wine, tax…

Farm to Village – what is it and why do we participate?

September 24, 2018

When George Vanderbilt built Biltmore Village for his workers in the late 1890s, it was to create a connection between his estate and the surrounding town, businesses and farms. Over…