We spoke with owner, Rob Clark, of Del Vecchios, about his long-standing relationship with Westmoreland & Scully… Give us the “origin story” for your operation. In lieu of an origin story, I would like to express my gratitude to Joe and Kevin. It is well known that they are active in the community, and give back in many ways. What is lesser known is their mentorship. The generosity of sharing
Event – Dining in the Dark!
A historic building in Biltmore Village, Corner Kitchen is a 124-year-old Green Certified restaurant. Co-owners Kevin Westmoreland and Chef Joe Scully say that making this celebrated building environmentally-friendly was a labor of love. Westmoreland says, “I think about the energy I (and we) use every time I turn off a light switch. In an industry in which it is somewhat difficult to be green, I want to make every effort
Humans of Corner Kitchen – Becca Powell
Name: Rebecca (Becca) Powell Job Title: Host/Busser (Support Staff) How long have you worked for Corner Kitchen? I started working for Corner Kitchen right before Christmas 2018. So just over two months. What’s the best meal you’ve had at Corner Kitchen? I’m vegetarian so I love that CK always has veggie options. My favorite meal is the veggie lasagna (when it’s on the menu), and I adore our Brussels Sprouts! What
