The hair, the smile, the overall great dude you see running around during brunch is assistant general manager, Ryan Howard. Ryan is the epitome of Corner Kitchen’s culture – friendly,…
Currently a student in AB Tech’s Culinary program, Jason Gray is working towards his dream of becoming a chef! How long have you worked for Corner Kitchen & what is…
You may have met our November Human of Corner Kitchen if you’ve dined with us for brunch on the weekends! Let’s learn a little more about Sam! How long have…
Sous chef Paul Morgan has been with Corner Kitchen for less than a year! Read on to find out more about his passions, recommendations and his favorite dish at Corner…
Back when Corner Kitchen opened in 2004, Co-Owner and Chef Joe Scully didn’t have Trout on the menu! Shocking, I know because it’s one of our staple items on our…
For those of you who don’t know, our Assistant General Manager, Sarah Ogden, is a Certified Level 2 Sommelier! Aka she knows way more about the Drink Menu at Corner…
One of our newer servers here at Corner Kitchen, Rachel, is definitely a find! When she’s not taking gorgeous pictures of couples on epic hikes, you’ll find her exploring Ashevilles…
Everyone’s favorite meal is BACK! For this past month, Corner Kitchen has been rolling out Brunch… Every. Single. Day! We open our doors at 9AM to the sweet smell of…
Scott has been a happy and familiar face around Corner Kitchen and Chestnut. He has worked for both of our restaurants over the years and has recently started pursuing his…
Rose is a sunny presence in the restaurant, and someone whose likeness you’ve seen countless times around Asheville if you’ve been here for a certain amount of time – read…
Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!
CORNER KITCHEN
3 Boston Way Historic Biltmore Village Asheville, NC 28803
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea. We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late July/early August.
To keep up with our progress, please visit our social media sites.
