This Goat Cheese Mix is used in several dishes you’ll find at Corner Kitchen—the Cool Grilled Chicken Salad being the place where it is used most recognizably. Add it to a salad you’re making at home, or spice up your next cheese or charcuterie plate with it. Learn below how to create this simple mix for yourself. Yield: 1 quart Ingredients: 1 lb. Cream Cheese, softened 1 lb. Goat Cheese,
Valentine’s Week Menu
Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service Appetizers: Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 West African Peanut Soup: Crispy Kale, Roasted Red Pepper ~7 (GF, V) Bibb Salad: Hazelnut Crusted Brie, Plumped Cherries, Banyuls Vinaigrette, Caramelized Honey ~ 11 (GF, V) Fried Calamari* Caesar: Grilled Romaine, Blistered Tomatoes, Balsamic Reduction, Grana Padana ~ 15 Cornmeal Fried Veal Sweetbreads: Benton’s Bacon Jam, House
Dinner Holiday Menu: December 26 – 31, 2019
Appetizers & such… Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 Black-Eyed Pea and Collard Green Soup, Crispy Country Ham ~7 (GF) Roasted Pear Salad: Arugula, Apple Vinaigrette, Black Pepper Pecans, Parmesan, Pomegranate Syrup ~ 11 (GF, V) Chili Seared Sushi Grade Tuna:* Avocado, Cactus and Citrus Relish, Tortilla Crisps ~ 15 (GF) Cognac Spiked Foie Gras ‘Torchon:’ Champagne Poached Cranberries, Grill Toasted Brioche and Dried Apple Crisps ~
