Laurel Scherer, Author at The Corner Kitchen Restaurant and Bar - Asheville, NC

Humans of Corner Kitchen – Becca Powell

March 3, 2019

Name: Rebecca (Becca) Powell Job Title: Host/Busser (Support Staff) How long have you worked for Corner Kitchen? I started working for Corner Kitchen right before Christmas 2018. So just over two…

3-Course Dinner Pairing Menu

February 27, 2019

Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns …

Corner Kitchen featured in: The Dunwoody Crier

February 26, 2019

Thanks to columnist Kathy Manos Penn for featuring Corner Kitchen in her recent travel article in The Dunwoody Crier about Asheville. From the article: My sister generously allows family and…

Corner Kitchen featured in: Real Food Traveler

February 11, 2019

Among the pageantry, beauty, and charm of Asheville, North Carolina, writer Betsa Marsh and her friends found themselves “noshing among the Vanderbilts.” Get a taste of where they went. Thanks Betsa for including a generous review of…

Enjoy an evening with Joe and Josh!

January 31, 2019

Nocturnal Nostalgia Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu. Two Dates: Wednesday February 20 & Wednesday, February 27…

Corner Kitchen featured in: Explore Asheville’s Winter Round-up

January 27, 2019

Writer and travel expert Andrew Evans features both Corner Kitchen and our sister restaurant, Chestnut, in his feature article for Explore Asheville. This is a must-do itinerary for winter visitors!…

Valentine’s Day Menu, 2019

January 18, 2019

Appetizers Corn & Crab Bisque with Fresh Cilantro ~ 7 French Onion with Provolone Toasted Baguette ~ 7 Roasted Beet Salad with Orange Granita, Goat Cheese, Watercress and Pistachio Crumble…

A Trip To France

December 31, 2018

3-Course Dinner Pairing Menu Thursday, January 10 & 17 Featuring a Chef inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the…

New Year’s Eve Menu, 2018

November 23, 2018

Appetizers Beef Tartare with Cured Egg Yolk, Crudo Pickles, Grilled Bread and Georgia Olive Oil ~ 15 Harkers Island Oysters on the Half Shell with Prosecco Brined Raspberries, Sorrel and…

Humans of Corner Kitchen – Johnny Pearce

November 22, 2018

Humans of Corner Kitchen is a continuing blog piece we run each month about a staff member in our restaurant. Name: Johnny Pearce Job Title: Server How long have you worked…