Roated Beet Puree

Roast Beet Puree with Pistachio

Ingredients: For 10 guests 3# Beets 1c Orange Juice ¼c Lemon Juice ¼c Honey ¼c Apple Cider Vinegar 1c Water ½c Olive Oil 1t Cayenne t.t. Salt & Pepper Method: [...]
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Evolution not revolution!

Corner Kitchen has debuted their 2016 Summer menu. Chef Josh Weeks said, “We love our all-time favorites, but we felt a need to try some new things that would reflect [...]
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Lavender Chicken Salad

Ingredients 2 1/2 lbs chicken (marinated, grilled and fully cooked) 1 red onion (1/4 moon slice) 1/4 bunch celery (cut the same shape as onion) 1/2 cup toasted pinenuts 2 [...]
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Three Meat Meatloaf

A Corner Kitchen favorite. Ingredients 1 lb ground beef 1 lb ground lamb 1 lb ground pork 3 eggs 3 slices white bread crumbs 1/3 cup sundried tomatoes (rough chop) [...]
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Corn and Crab Chowder

Ingredients 1 red pepper 1 green pepper 1 small jalepeno pepper 1 stalk celery, chopped 1 yellow onion 1/2 tbsp garlic, minced 1/4 lb butter 1/2 cup all purpose flour [...]
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White Chocolate Bread Pudding

Ingredients 2 loaves country white bread 1 cup melted butter 24 eggs 4 cups sugar 2 tbl cinnamon 2 tsp vanilla 8 cups milk 2 cups grated white chocolate Directions [...]
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Feta Potato Salad

Ingredients 5 lbs red bliss potatoes 1/2 lb feta cheese 1 cup apple cider vinegar 1 1/2 cups mayonnaise 1 1/2 cups sour cream 3/8 cup chives (finely sliced) to [...]
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Chocolate Mousse Cake

Decadent, but light! Ingredients 2 1/2 cup sugar 1 1/2 cup flour 1/4 tsp salt 2 1/2 cup egg whites 1 tsp cream of tartar 1 tsp vanilla 1 2/3 [...]
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Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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