Corner Kitchen has debuted their 2016 Summer menu.
Chef Josh Weeks said, “We love our all-time favorites, but we felt a need to try some new things that would reflect the warmer weather and some of our creative urges.” Fully one third of the Lunch menu has evolved to include two new Vegetarian entrée sandwiches and a “small plate” that is a daily chef’s creation.
Pork Belly Banh Mi; Hickory Nut Gap pork belly rubbed with Asian style spices and house smoked on a French loaf with house made pickles, Sriracha Mayo and served with Shrimp Crackers and Asian Greens
Cornmeal Fried Smiling Hara Tempeh – a decidedly Southern approach to a vegetarian item, with Dixie Slaw, Fried Collards, Tabasco Aioli and pickled Green Tomatoes
Roasted Turkey and Ashe County Cheddar, served on a Ciabatta with Sundried Tomato Pesto, Spinach, Avocado Mayo and Crisp Salami Bacon
Suzy’s Falafel “Naan” Burger – we teamed up with Suzy’s Gypsy Queen Cuisine (because she makes the BEST falafel in town) for a twist on the falafel. We serve it “burger style” on house made flatbread with tzatziki, Spinach. Feta and sliced Roma Tomato
Chimichurri Flat Iron Steak- Grilled to your liking and served very simply over salad greens with local hard cheese, Grilled Summer Squash, Charred Onions and Ciabatta Croutons
Check out the full menu here.
Corner Kitchen is open 7 days a week. 7:30-11:00 AM for Breakfast and 11:30- 3:00 PM for Lunch, Monday through Friday. Dinner every night at 5:00 PM. Saturday and Sunday Brunch from 9:00 AM till 3:00 PM.
