The Corner Kitchen Restaurant and Bar - Asheville, NC
Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner
Sous Chef Paul Morgan wanted to share our Beurre Blanc recipe with you! It is such a versatile recipe that can transform your dish from good to great! We currently use a variation of this on our Pecan Crusted Trout at dinner! This is a great sauce for fish, seafood, poached eggs or vegetables. Ingredient List: 1lb unsalted butter, cut into 1tbsp pieces (keep cold) 1 cup white wine
Currently a student in AB Tech’s Culinary program, Jason Gray is working towards his dream of becoming a chef! How long have you worked for Corner Kitchen & what is your current role? I started at Corner Kitchen at the end of August 2022. Prior to that I interned at our sister restaurant Chestnut, from April through mid-August. My current position is brunch line cook, focusing primarily on cold-side. What
Read More about Humans of Corner Kitchen: – Jason Gray (December 2022)
You may have met our November Human of Corner Kitchen if you’ve dined with us for brunch on the weekends! Let’s learn a little more about Sam! How long have you worked for Corner Kitchen & what’s your current role? I have worked for Corner Kitchen coming up on two months now. I work as a busser and I am also the food runner for Saturday and Sunday brunch. What
Read More about November Humans of Corner Kitchen: Sam Fleming
Pickled Onions are such a versatile kitchen staple! Commissary sous chef Noah Buchanan has put together a recipe for you to make at home. He say’s it is great in salads, tacos, avocado toast or in your favorite grain bowl! Ingredients 1 red onion 1 cup sugar 1 cup apple cider vinegar 1 cup water 1 teaspoon salt 2 bay leaves Method 1. Cut red onion into 1/2 inch slices
Sous chef Paul Morgan has been with Corner Kitchen for less than a year! Read on to find out more about his passions, recommendations and his favorite dish at Corner Kitchen! How long have you worked for Corner Kitchen & what’s your role? I have been at Corner Kitchen for 5 months and I am a Sous Chef. What is your favorite meal you’ve made at Corner Kitchen? My favorite
Read More about Humans of Corner Kitchen: Paul Morgan (October 2022)
