Happenings

Corner Kitchen Featured in: A Healthy Slice of Life

April 3, 2019

Wondering what to do on a 36-hour girls’ road trip in Asheville? Family and healthy food blogger Brittany Dixon has the scoop. Thanks Brittany for the shout-out in the article! [...]

Corner Kitchen Executive Pastry Chef featured on: WLOS

March 12, 2019

On WLOS ABC News 13, our very own executive pastry chef for Corner Kitchen and Chestnut, Heather Gressett made an appearance on Carolina Kitchen. She shows viewers how to make [...]

Humans of Corner Kitchen – Becca Powell

March 3, 2019

Name: Rebecca (Becca) Powell Job Title: Host/Busser (Support Staff) How long have you worked for Corner Kitchen? I started working for Corner Kitchen right before Christmas 2018. So just over two [...]

3-Course Dinner Pairing Menu

February 27, 2019

Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns [...]

Corner Kitchen featured in: The Dunwoody Crier

February 26, 2019

Thanks to columnist Kathy Manos Penn for featuring Corner Kitchen in her recent travel article in The Dunwoody Crier about Asheville. From the article: My sister generously allows family and [...]

Corner Kitchen featured in: Real Food Traveler

February 11, 2019

Among the pageantry, beauty, and charm of Asheville, North Carolina, writer Betsa Marsh and her friends found themselves “noshing among the Vanderbilts.” Get a taste of where they went. Thanks Betsa for including a generous review of [...]

Enjoy an evening with Joe and Josh!

January 31, 2019

Nocturnal Nostalgia Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu. Two Dates: Wednesday February 20 & Wednesday, February 27 [...]

Corner Kitchen featured in: Explore Asheville’s Winter Round-up

January 27, 2019

Writer and travel expert Andrew Evans features both Corner Kitchen and our sister restaurant, Chestnut, in his feature article for Explore Asheville. This is a must-do itinerary for winter visitors! [...]

Valentine’s Day Menu, 2019

January 18, 2019

Appetizers Corn & Crab Bisque with Fresh Cilantro ~ 7 French Onion with Provolone Toasted Baguette ~ 7 Roasted Beet Salad with Orange Granita, Goat Cheese, Watercress and Pistachio Crumble [...]

A Trip To France

December 31, 2018

3-Course Dinner Pairing Menu Thursday, January 10 & 17 Featuring a Chef inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the [...]