Asheville Food News (AVLFN) contributor and regional influencer Jen Rodriguez (the Asheville Guide) wrote a wonderful recap of Corner Kitchen’s Dining in the Dark event.
From the article:
By the looks of my Instagram feed, many of you celebrated Earth Day by getting dirty in the great outdoors. But for this girl, getting outdoors meant finding a nice spot on the patio at Corner Kitchen, for the Dining in the Dark event.
I spoke to the owner about what the event meant to the staff that put it together and found that the things they showcased to their guests on Earth Day are really just everyday business practices to them. They are a green-certified restaurant and send off all their scraps to be composted, oils to be used by a local biodiesel company, and you will find most the produce on their menu is from one of the owner’s gardens.
