Sarah has been behind some of the cocktail and wine discoveries you may have had if you’ve visited us in the past year, and she’s also such a positive presence…
Appetizers & such… Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7 Black Eyed Pea and Collard Green Soup, Crispy Country Ham ~7 Roasted Pear Salad: Arugula, Apple Vinaigrette, Black…
Written by Kevin Westmoreland Joe Scully and I walked into the little house at 3 Boston Way a little over fourteen years ago. It was a dream for us to…
Name: Holly Harwood-Edes Position: Server and part time Social Media Strategist How long have you been with CK? 6 years What is your background? In my life, I have done…
Burgers & Beer makes its debut on Tuesday, August 8. It will be offered every Tuesday from here on. Each week we will feature a different “style” of burger. Get em’…
Teriyaki Glaze (pictured here on Duck) 1 cup Tamari 1 cup Sugar 1/2 cup Water 2 tbsp Ginger (chopped) 1/2 Garlic 2 Green Onions (chopped) 1 tsp Sesame Oil 1…
Whether coming up with daily specials, teaching new staff techniques or interacting with the guests, Adrian Ramirez is always at the center of the action in the Restaurant. Adrian spent…
Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!
CORNER KITCHEN
3 Boston Way Historic Biltmore Village Asheville, NC 28803
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea. We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late July/early August.
To keep up with our progress, please visit our social media sites.
