The Corner Kitchen Restaurant and Bar - Asheville, NC
Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner
Humans of Corner Kitchen is a continuing blog piece each month featuring an outstanding member of our staff. Rene Teran – Manager How long have you worked for Corner Kitchen? 6 months What is your favorite dish at Corner Kitchen? The pork belly Bahn Mi at lunch is a great example of how we do a take on a classic cultural dish and make it something that’s more approachable. Its got layers of
Read More about Humans of Corner Kitchen (HOCK) – Rene Teran
Written by Kevin Westmoreland Joe Scully and I walked into the little house at 3 Boston Way a little over fourteen years ago. It was a dream for us to create a place where people liked what we did to the historic building we were taking over, and the food we were serving them. It was also a risk, as anyone that has ever opened a restaurant knows. The odds
Name: Holly Harwood-Edes Position: Server and part time Social Media Strategist How long have you been with CK? 6 years What is your background? In my life, I have done a little bit of everything. Tee-Ball score Keeper, volunteer Quidditch Voach, wilderness survival guide, behavioral management, worked on an organic farm, have been a private soccer coach, sold knives, bartended, coached/corralled a 5 year old basketball team and a 10-12-year-old
Read More about Humans of Corner Kitchen (HOCK) – Holly Harwood-Edes
