Burgers & Beer makes its debut on Tuesday, August 8. It will be offered every Tuesday from here on. Each week we will feature a different “style” of burger. Get em’ while they’re hot and available!
Teriyaki Glaze
Teriyaki Glaze (pictured here on Duck) 1 cup Tamari 1 cup Sugar 1/2 cup Water 2 tbsp Ginger (chopped) 1/2 Garlic 2 Green Onions (chopped) 1 tsp Sesame Oil 1 tsp Crushed Red Pepper Method: Bring all ingredients to a boil in a medium sauce pot. Then strain and put back on stove. Thicken with corn starch slurry (equal parts corn starch and cold water).
Pickled Green Tomato Relish
Pickled tomatoes can be served as a side item or make a nice topping for burgers and sandwiches in the winter when ripe tomatoes are not in season. Relish Ingredients: 3c Diced Pickled Green Tomatoes ¼c Diced Red Peppers ¼c Diced Red Onions 2 Diced Jalapenos ¾c Apple Cider Vinegar ¼c Lime Juice ¾c Sugar 2T Olive Oil t.t. Salt and Pepper Mix Method: Dice all the
