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The Corner Kitchen Restaurant and Bar - Asheville, NC

Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner

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Humans of Corner Kitchen (HOCK) – Holly Harwood-Edes

Name: Holly Harwood-Edes Position: Server and part time Social Media Strategist How long have you been with CK? 6 years What is your background? In my life, I have done a little bit of everything. Tee-Ball score Keeper, volunteer Quidditch Voach, wilderness survival guide, behavioral management, worked on an organic farm, have been a private soccer coach, sold knives, bartended, coached/corralled a 5 year old basketball team and a 10-12-year-old

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Burgers & Beer – Every Tuesday!

Burgers & Beer makes its debut on Tuesday, August 8.  It will be offered every Tuesday from here on. Each week we will feature a different “style” of burger. Get em’ while they’re hot and available!

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Teriyaki Glaze

Teriyaki Glaze (pictured here on Duck) 1 cup Tamari 1 cup Sugar 1/2 cup Water 2 tbsp Ginger (chopped) 1/2  Garlic 2 Green Onions (chopped) 1 tsp Sesame Oil 1 tsp Crushed Red Pepper Method: Bring all ingredients to a boil in a medium sauce pot. Then strain and put back on stove. Thicken with corn starch slurry (equal parts corn starch and cold water).