Holiday Menu: December 26 – 31, 2019

Appetizers & such…

Corn and Crab Chowder, Coriander Roasted Potatoes ~ 7

Black Eyed Pea and Collard Green Soup,  Crispy Country Ham ~7 

Roasted Pear Salad: Arugula, Apple Vinaigrette, Black Pepper Pecans, Parmesan, Pomegranate Syrup $11

Chili Seared Sushi Grade Tuna:*  Avocado, Cactus and Citrus Relish, Tortilla Crisps  ~ 15 

Cognac Spiked Foie Gras ‘Torchon:’ Champagne Poached Cranberries, Grill Toasted Brioche and Dried Apple Crisps ~ 17 

Crispy Fried Brussels: Juniper Mustard Dust, Sage Whipped Ricotta, Craisin-Walnut Agrodolce ~ 13

Local Meats & Cheeses with Housemade Preserves, Olives, Annie’s Crostini and Lusty Monk Mustard ~ 20

Honey and Thyme Glazed Baby Lamb ‘Lollipops:’* Cheesy Orzo Pasta, Garlic Wilted Spinach, Natural Jus ~ 20 

(Sourced) Oysters on the Half Shell with Sorrel and Pear “Mignonette” Sorbet ~ 18 


Cured and Smoked Moularde Duck Breast: Walnut Oil Wild Rice Fritter, Roasted Root Vegetables, Blood Orange Gastrique*  ~ 34

Herb Grilled 8 oz. Fillet*: Duck Fat Confit Hasselback Potatoes, Brown Butter Haricot Verts, Bone Marrow Butter, Demi Glace  ~ 42

Nishiyama Style Crab Cakes: Wakame & Napa Cabbage Slaw, Wasabi Aioli and Pickled Ginger, Enoki Mushrooms ~ 34 

Butter Basted Lobster Tail “Cassoulet”: Fennel Confit, Clam Stewed French White Beans, Broccolini, Snow Crab Baguette ~ 38

Truffle Scented Pappardelle with Roasted Exotic Mushrooms, Smoked Tomatoes, Spinach, Pinenuts, Grilled Pesto Focaccia ~ 26

Bourbon Sorghum Brushed Pork ‘Porterhouse:’ Truffle Corn Spoon Bread, Pancetta, Asparagus, Apple Mostarda ~36

Italian Herb Grilled Grouper: Pea Risotto Cake, Sauce Puttanesca, Shaved Grana Padana, Insalata di Finocchi ~35  


Pasty Chef, Heather, will be featuring her December dessert menu.


*May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

Still Hungry?

Sign up for occasional updates and special offers from Corner Kitchen.
Fear not — we don’t serve SPAM in our restaurant or in your email inbox.
© 2024 Westmoreland & Scully