Desserts

Mint Chocolate Cremeux
Made with French Broad Chocolate, Topped with Chocolate Soil and Frozen Raspberries ~ 8

Creme Brulee of the Day
A variation of an old favorite ~ 8

Orange Vanilla Cheesecake
Served with Seasonal Citrus, Orange Sauce and Fennel Pollen Streusel ~ 8

Pear Chocolate Fudge Cake
Dolci di Maria's Gluten-Free Brownie with Strawberry - Tonka Bean Ice Cream and Strawberry Cereal Crumbs ~ 8

Cinnamon - White Chocolate Vanilla Bread Pudding
Served Warm, Topped with Dulce de Leche Ice Cream ~ 8

Classic Carrot Cake
Walnuts, Golden Raisins and Cream Cheese Frosting Topped with Fried Kataifi ~ 8

Seasonal Sorbet
Three Scoops of House Made, Served with Meringue Bites ~ 7

Tonight’s Soufflé
A house specialty served with two sauces. Varies nightly. Available during dinner only. ~ 9