Desserts
Chocolate Mousse Cake
Marbled with Angel Food and Topped with Fresh Raspberries ~ 7
Creme Brulee of the Day
A variation of an old favorite ~ 7
Biltmore Village Cheesecake
Rich & Creamy, Topped with Strawberry, Chocolate or Brulée Bananas ~ 7
Pear Chocolate Fudge Cake
Dolci di Maria's Gluten-Free Brownie with Peppermint Ice Cream ~ 7
White Chocolate Vanilla Bread Pudding
Served Warm, Topped with Ice Cream and Caramel Sauce ~ 7
Key Lime Tart
A Neighborhood Recipe in a Gingersnap Crust Garnished with Devonshire Cream ~ 7
Local Sorbet
Light and Refreshing, Locally Made and Served with a Crisp Cookie ~ 7
Tonight’s Soufflé
A house specialty served with two sauces. Varies nightly. Available during dinner only. ~ 8
Executive Chef Josh Chapman
*May be cooked to order…Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
