In honor of Asian Pacific American Heritage Month, we have chosen Japan as our culinary inspiration for the month of May. In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with carefully selected Japanese sake and wine. 3 courses with 5 different 3oz beverage pairings, $57 Apertif: Hou Hou
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