Appetizers Beef Tartare with Cured Egg Yolk, Crudo Pickles, Grilled Bread and Georgia Olive Oil ~ 15 Harkers Island Oysters on the Half Shell with Prosecco Brined Raspberries, Sorrel and Pickled Shallots ~ 14 Rabbit Consomme with Rabbit Rillette, Poached Saddle, Asparagus Tips and Enoki Mushroom ~ 16 Miso Roasted Bone Marrow with Green Onions, Pickled Peanuts, Tamari Syrup and Puffed Rice ~ 15 Blue Lump Crab & Boiled Peanut
Cheers for a Cause – Nov & Dec, 2018
Every Wednesday in 2018, The Corner Kitchen and Chestnut will donate a portion of the proceeds from all wines sales to a local non-profit. The selected November/December recipient is Pisgah Legal Services. To learn more about them please visit: https://www.pisgahlegal.org/
East Meets West Wine Dinner
A celebration of West Coast Wines, paired with our own signature style of New Appalachian inspired cuisine. Date: Tuesday, November 13 – 6 PM Cost: $105/pp (includes food, wine, tax & grat) Click HERE to reserve your seat today! Hors d’oeuvres Bison Liver Pate on White Toast Round Pickled Chili Duck Rillette Cherry Gastrique on Whole Grain Cracker Crab and Pea Cake with Avocado and Pea Tendril Wild Mushroom Croquette
