A historic building in Biltmore Village, Corner Kitchen is a 124-year-old Green Certified restaurant. Co-owners Kevin Westmoreland and Chef Joe Scully say that making this celebrated building environmentally-friendly was a labor of love. Westmoreland says, “I think about the energy I (and we) use every time I turn off a light switch. In an industry in which it is somewhat difficult to be green, I want to make every effort
3-Course Dinner Pairing Menu
Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns such as Meursault, Pommard, Gevrey-Chambertin, among others. Regular dinner menu still available. $75 ++ per person (not inclusive of tax & gratuity). Reservations recommended… April 4, 2019 Menu Course One Scallop Crudo Pickled Shallots, Cured Yolk, Chili Oil and Orange
Enjoy an evening with Joe and Josh!
Nocturnal Nostalgia Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu. Two Dates: Wednesday February 20 & Wednesday, February 27 Time: 5 PM – 8 PM Details: Reservations recommended but not necessary – call 828-274-2439 or click on Make a Reservation. Their menu will be in addition to our regular dinner menu… 2/27 Menu 1st: Lobster Tacos in Crispy Malanga
