A celebration of West Coast Wines, paired with our own signature style of New Appalachian inspired cuisine. Date: Tuesday, November 13 – 6 PM Cost: $105/pp (includes food, wine, tax & grat) Click HERE to reserve your seat today! Hors d’oeuvres Bison Liver Pate on White Toast Round Pickled Chili Duck Rillette Cherry Gastrique on Whole Grain Cracker Crab and Pea Cake with Avocado and Pea Tendril Wild Mushroom Croquette
Thursday Curated Dinner: Greek Menu for the month of August, 2018
3 Course, Mediterranean (Greek) Curated Pairings Dinner In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with carefully selected wines by Manager, Rene Teran 3 courses with 3 different 3oz wine pairings, $57 1st Course Stuffed Grape Leaves with Quinoa, Pine Nuts, Parsley and Pickled Onions Domaine Skouras Almyra
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Thursday Curated Dinner: Vegetarian Menu for the month of July, 2018
Embrace the Bounty of Summer with Our 3 Course, Curated Vegetarian Wine Dinner In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with carefully selected wines by Manager, Rene Teran. 3 courses with 3 different 3oz beverage pairings $44 (+ tax & gratuity) 1st Course Summer Sweet Corn Three-ways
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