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The Corner Kitchen Restaurant and Bar - Asheville, NC

Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner

Events

Check out our upcoming Events

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September 2019 “Farm to Village” Dinner To Benefit MANNA Food Bank

The Historic Biltmore Village Association announced that this year’s “Farm to Village – Dining Under the Stars” event will take place on Thursday, September 5th at 6pm on Boston Way in Asheville’s storied Biltmore Village, with tickets now available on eventbrite. Each September, Historic Biltmore Village businesses and volunteers come together to host the Farm to Village dinner in celebration of the unique history and personality of the Village community

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Event – Dining in the Dark!

A historic building in Biltmore Village, Corner Kitchen is a 124-year-old Green Certified restaurant. Co-owners Kevin Westmoreland and Chef Joe Scully say that making this celebrated building environmentally-friendly was a labor of love. Westmoreland says, “I think about the energy I (and we) use every time I turn off a light switch. In an industry in which it is somewhat difficult to be green, I want to make every effort

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3-Course Dinner Pairing Menu

Featuring a French inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns  such as Meursault, Pommard, Gevrey-Chambertin, among others.  Regular dinner menu still available.  $75 ++ per person (not inclusive of tax & gratuity). Reservations recommended… April 4, 2019 Menu Course One Scallop Crudo Pickled Shallots, Cured Yolk, Chili Oil and Orange

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