Happenings

WHAT KEVIN, JOE & CO. HAVE BEEN UP TO!

Thursday Curated Dinner: Japanese Menu for the month of May, 2018

May 2, 2018

In honor of Asian Pacific American Heritage Month, we have chosen Japan as our culinary inspiration for the month of May. In addition to our standard menu, join us every [...]

Post Mother’s Day Wine Dinner!

April 18, 2018

SKIP THE CROWDS THIS MOTHER’S DAY AND JOIN US THE FOLLOWING TUESDAY INSTEAD! In honor of Mom, Executive Chef Josh Chapman, has prepared a dinner that is both light and [...]

Thursday Curated Dinner: Spanish Menu for the month of April, 2018

April 4, 2018

In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired [...]

New Belgium Beer Dinner

March 8, 2018

In honor of Earth Day, join us on Tuesday, April 24th at 6 PM, for a 5-course dinner paired with locally brewed selections from our friends at New Belgium Brewery. [...]

Curated Italian Wine Dinner

February 26, 2018

In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired [...]

5-Course ‘South of France’ Wine Dinner!

February 8, 2018

Southern French style has long remained a cornerstone of haute cuisine and fine wines; but American ingenuity has led to creations that not only honor those styles, but often exceed [...]

Appetizers Corn & Crab Chowder with Fresh Cilantro 7 Roasted Winter Squash Bisque with Brown Butter Crumbles and Apple Relish 7 Harker’s Island Oysters with Spicy Pickled Strawberries and Watercress [...]

South of France Wine Dinner

January 19, 2018

In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired [...]

New Year’s Eve Menu, 2018

November 24, 2017

Appetizers Pomegranate Glazed Plantation Quail*, Roasted Pearl Onion, Sweet Potato Gnocchi, Crispy Bacon Lardons, Kale 14 Hackers Island Oysters*, House Made Hot Sauce, Grilled Lemon Gelee, Pickled Celery 16 Chinese [...]

Argentinian Wine Dinner

August 15, 2017

ENJOY A NIGHT CELEBRATING THE CUISINE AND WINES OF ARGENTINA! Join us at Corner Kitchen on Tuesday, September 12th at 6:30 p.m. for a 5-course Taste of Argentina Wine Dinner. [...]