The Corner Kitchen Restaurant and Bar - Asheville, NC
Farm to table dining in Biltmore Village - breakfast, lunch, brunch, dinner
Check out our upcoming Events
In honor of Asian Pacific American Heritage Month, we have chosen Japan as our culinary inspiration for the month of May. In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with carefully selected Japanese sake and wine. 3 courses with 5 different 3oz beverage pairings, $57 Apertif: Hou Hou
Read More about Thursday Curated Dinner: Japanese Menu for the month of May, 2018
SKIP THE CROWDS THIS MOTHER’S DAY AND JOIN US THE FOLLOWING TUESDAY INSTEAD! In honor of Mom, Executive Chef Josh Chapman, has prepared a dinner that is both light and luxurious. Each course takes advantage of the freshest provisions of the season and are paired with equally refreshing wines that have been personally selected by a representative of Mutual Wines. Mutual is a family operated and locally owned distributor from
In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. 1st Course Meat & Cheese board, Fresh Fruit, Spanish Cheese, Dry Cured Meats Pairing: Castillo Perelada Brut Reserva Cava with Fresh Fruit: Firm and spicy, this Cava is driven by a baking-spice and apple flavor.
Read More about Thursday Curated Dinner: Spanish Menu for the month of April, 2018
In honor of Earth Day, join us on Tuesday, April 24th at 6 PM, for a 5-course dinner paired with locally brewed selections from our friends at New Belgium Brewery. Executive Chef, Josh Chapman has created one of his most inventive menus to date: one that is both delicious and environmentally friendly. Both Chef Chapman and New Belgium Brewery are taking into account the carbon footprint of every ingredient and
In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. Enjoy the flavors of Italy on a whim with our 3-course Curated Wine Dinners. Each course is equivalent to a half-portion with each wine pairing equal to a half-glass. The 3-courses balance out to equal approximately
Southern French style has long remained a cornerstone of haute cuisine and fine wines; but American ingenuity has led to creations that not only honor those styles, but often exceed what those original styles had to offer. Join Executive Chef, Josh Chapman of Corner Kitchen and Kellogg Wine Selections’ Robert Novick on an American made experience through the best styles Southern France has to offer. MARCH 13 @ 6:30 PM
Appetizers Corn & Crab Chowder with Fresh Cilantro 7 Roasted Winter Squash Bisque with Brown Butter Crumbles and Apple Relish 7 Harker’s Island Oysters with Spicy Pickled Strawberries and Watercress 16 Duck Mole Tamale with Lime Crema, Pickled Jalapenos, House Queso Fresco, Cilantro & Cabbage Slaw 15 Miso Poached Octopus with Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu and Black Garlic Puree 14 Brie & Balsamic Strawberries Preserve Tartlet over
In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. Course 1: Shaved Root Vegetables & Frisse Salad with Roasted Shallot Tarragon Vinaigrette Chateau Gassier Esprit Rose – Provence, France: A very clear rose with shades of peach; floral nose with white and yellow fruit notes
Appetizers Pomegranate Glazed Plantation Quail*, Roasted Pearl Onion, Sweet Potato Gnocchi, Crispy Bacon Lardons, Kale 14 Hackers Island Oysters*, House Made Hot Sauce, Grilled Lemon Gelee, Pickled Celery 16 Chinese Five Spiced Duck Breast*, Pickled Plums, Asian Style Forbidden Rice, Black Garlic Puree, Citrus Sesame Gastrique 16 Venison Carpaccio*, Cured Egg, Macerated Blueberries, Red Wine Reduction, Crostini, Grilled Frisee 17 Charcuterie* – Local Meats & Cheese, House made Lavash, Lusty
ENJOY A NIGHT CELEBRATING THE CUISINE AND WINES OF ARGENTINA! Join us at Corner Kitchen on Tuesday, September 12th at 6:30 p.m. for a 5-course Taste of Argentina Wine Dinner. Enjoy Argentine specialties such as Brasstown Beef with Chimichurri and Lamb Empanadas paired with delectable wines from Mendoza, Argentina. Chef Josh Chapman of Corner Kitchen will prepare the dishes while Table Wine’s Josh Spurling will select the wines. This incredible wine and dine experience
