ENJOY A NIGHT CELEBRATING THE CUISINE AND WINES OF ARGENTINA!
Join us at Corner Kitchen on Tuesday, September 12th at 6:30 p.m. for a 5-course Taste of Argentina Wine Dinner. Enjoy Argentine specialties such as Brasstown Beef with Chimichurri and Lamb Empanadas paired with delectable wines from Mendoza, Argentina. Chef Josh Chapman of Corner Kitchen will prepare the dishes while Table Wine’s Josh Spurling will select the wines.
This incredible wine and dine experience is just $103 per person and includes tax and 20% gratuity. Reserve your spot before it’s too late!
Click HERE to reserve your seat today!
Hors d’ Oeuvres
Roasted Pumpkin and Chili Shooter with Crispy Local Pork Belly
Spanish Chorizo & Clams with Roasted Peppers and Aioli on a Crostini
Smoked Trout Mousse on House-made Lavash Crisp with Shaved Apples and Chives
Local Bison Liver Pate with Pickled Chilis, Cured Egg Yolk and Toasted White Bread
Reunion Salta Torrontes 2016
Vina Maitia Valle del Maule Aupa Pipeno 2016
Grilled Sweetbreads with Semiila de Calabasa, Garlic Chili Oil, Crispy Plantains and Charred Pineapple Relish
Reunion, Malbec Mendoza 2016
Chilled Pulled Local Chicken Timbale with Mirepoix in Smoked Tomato Broth with Chicken Skin
“Chicharron” and Local Micro Greens
Bodega Atamisque Tupungato Cabernet Sauvignon Catalpa 2015
Oregano Chimichurri Stewed Lamb Empanada with Tomatoes, Local Field Greens Toasted Semilla, Pickled Onions and Drunken Goat Cheese
Bodega Atamisque Valle De Uco Malbec 2015
Smoked Short Rib with Crispy Fingerling Potatoes, Blistered Cherry Tomatoes, Squash and Cuisson
Bodega Atamisque, Mendoza Assemblage 2012