*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu items are subject to change based on availability…
Appetizers
Pomegranate Glazed Plantation Quail*, Roasted Pearl Onion, Sweet Potato Gnocchi, Crispy Bacon Lardons, Kale 14
Hackers Island Oysters*, House Made Hot Sauce, Grilled Lemon Gelee, Pickled Celery 16
Chinese Five Spiced Duck Breast*, Pickled Plums, Asian Style Forbidden Rice, Black Garlic Puree, Citrus Sesame Gastrique 16
Venison Carpaccio*, Cured Egg, Macerated Blueberries, Red Wine Reduction, Crostini, Grilled Frisee 17
Charcuterie* – Local Meats & Cheese, House made Lavash, Lusty Monk Mustard, Grilled Apple Butter Sm 16 Large 22
Chargrilled Octopus*, Squid Ink Pappardelle, Sundried Tomatoes, Roasted Pepperoncini, Lemon Thyme Emulsion 18
Entrees
Chicken Ballantine, Mirepoix, Crispy Pancetta Chicken Liver Espuma, Roasted Baby Potatoes, Wilted Kale, Fortified Chicken Jus 28
Bison Osso Bucco, Roasted Root Vegetables, White Asparagus, Pistachio Gremolata, Cuisson 32
Crispy Skin Branzino*, Polenta Gnocchi, Confit Cherry Tomatoes, Broccoli Rabe, Pancetta, Consommé 28
Blue Cheese Crusted Roast Beef Tenderloin*, Caramelized Shallot Whipped Potatoes, Roasted Baby Carrots, House Demi Glace 35
Truffle Butter Poached Cold Water Lobster Tail*, Gruyere & Mushroom Bread Pudding, Grilled Asparagus, Béarnaise Sauce 38
Celery Root & House Ricotta Stuffed Agnolottis, English Pea Puree, Wild Mushrooms, Brown Butter, Puffed Wild Rice 25
Desserts
Brown Butter Biscuit Bread Pudding, Blackberries, Lemon Balm, House Made Vanilla Ice Cream 8
Corner Kitchen Cheese Cake, Brulee Bananas, Strawberries, Shaved Chocolate 8
Dark Chocolate Hazelnut Soufflé, Raspberry Sauce, White Sauce 9
Executive Chef Josh Chapman
