New Year’s Eve Menu, 2018


Pomegranate Glazed Plantation Quail*, Roasted Pearl Onion, Sweet Potato Gnocchi, Crispy Bacon Lardons, Kale  14

Hackers Island Oysters*, House Made Hot Sauce, Grilled Lemon Gelee, Pickled Celery  16

Chinese Five Spiced Duck Breast*, Pickled Plums, Asian Style Forbidden Rice, Black Garlic Puree, Citrus Sesame Gastrique   16

Venison Carpaccio*, Cured Egg, Macerated Blueberries, Red Wine Reduction, Crostini, Grilled Frisee  17

Charcuterie* – Local Meats & Cheese, House made Lavash, Lusty Monk Mustard, Grilled Apple Butter  Sm 16  Large 22

Chargrilled Octopus*, Squid Ink Pappardelle, Sundried Tomatoes, Roasted Pepperoncini, Lemon Thyme Emulsion  18


Chicken Ballantine, Mirepoix, Crispy Pancetta Chicken Liver Espuma, Roasted Baby Potatoes, Wilted Kale, Fortified Chicken Jus  28

Bison Osso Bucco, Roasted Root Vegetables, White Asparagus, Pistachio Gremolata, Cuisson  32

Crispy Skin Branzino*, Polenta Gnocchi, Confit Cherry Tomatoes, Broccoli Rabe, Pancetta, Consommé  28

Blue Cheese Crusted Roast Beef Tenderloin*, Caramelized Shallot Whipped Potatoes, Roasted Baby Carrots, House Demi Glace  35

Truffle Butter Poached Cold Water Lobster Tail*, Gruyere & Mushroom Bread Pudding, Grilled Asparagus, Béarnaise Sauce  38

Celery Root & House Ricotta Stuffed Agnolottis, English Pea Puree, Wild Mushrooms, Brown Butter, Puffed Wild Rice  25


Brown Butter Biscuit Bread Pudding, Blackberries, Lemon Balm, House Made Vanilla Ice Cream  8

Corner Kitchen Cheese Cake, Brulee Bananas, Strawberries, Shaved Chocolate  8

Dark Chocolate Hazelnut Soufflé, Raspberry Sauce, White Sauce  9

Executive Chef Josh Chapman

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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