SKIP THE CROWDS THIS MOTHER’S DAY AND JOIN US THE FOLLOWING TUESDAY INSTEAD!
In honor of Mom, Executive Chef Josh Chapman, has prepared a dinner that is both light and luxurious. Each course takes advantage of the freshest provisions of the season and are paired with equally refreshing wines that have been personally selected by a representative of Mutual Wines. Mutual is a family operated and locally owned distributor from North Carolina, who will also be introducing guests to several selections from North Carolina based, Childress Vineyards.
Hors d’oeuvres
· Brie & Black Pepper Strawberry Jam Tartlet
· Olive Oil Poached Monkfish, Capers & Aioli on Crostini
· Cantaloupe Puree with Crispy Prosciutto and Balsamic Glaze
· Sorrel & Wild Mushroom Arancini with Pesto
Childress Vineyards, Sauvignon Blanc Cellar Select 2016
1st Course
Crispy Skin Bass Shaved with Kohlrabi Salad, Fortified Kale Broth and Crispy Fennel
Westmount Wine Co. Pinot Gris Willamette Valley 2016
2nd Course
Ramp & Pistachio Stuffed Quail with Goat Cheese Espuma, Pickled Shallots, Crispy Fingerlings & Herb Salad
Reference Point Rose of Pinot Noir, Willamette Valley 2017
3rd Course
Sunflower Seed Crusted Tenderloin of Beef over Barely & English Pea Risotto, Fennel, Demi-Glace and Red Wine Reduction
Cline, Cashmere Exquisite Red Blend 2016
4th Course
Seasonal Berries & Dark Chocolate with Puffed Grain Tuille and Mascarpone & Violas
Childress Vineyards Blanc de Blanc Brut with a splash of Blueberry Dessert Wine
