Valentine’s Day Menu, 2018


Corn & Crab Chowder with Fresh Cilantro  7

Roasted Winter Squash Bisque with Brown Butter Crumbles and Apple Relish  7

Harker’s Island Oysters with Spicy Pickled Strawberries and Watercress  16

Duck Mole Tamale with Lime Crema, Pickled Jalapenos, House Queso Fresco, Cilantro & Cabbage Slaw  15

Miso Poached Octopus with Wakame Salad, Pickled Shitakes, Crispy Citrus Tofu and Black Garlic Puree  14

Brie & Balsamic Strawberries Preserve Tartlet over Bib Lettuce, Candied Pistachios and Champagne Macerated Strawberries  13

Fig & Bacon Stuffed Manchester Quail with Roasted Butternut Squash, Brussel Sprouts, Puffed Wild Rice and Port Glaze  15

Bacon Wrapped Rabbit Loin over Wild Mushroom Ragout, English Peas, Glazed Carrots and Puff Pastry  16


Prosciutto Wrapped Chicken Torchon with Brown Butter Fingerlings, Confit Mushrooms, Asparagus, Cipollini’s and Chicken Consommé   27

Smoked Roasted Tenderloin of Beef over Blue Cheese Potato Gratin, Charred Broccolini, Crispy Leeks, Sherry Caramelized Onion Butter and House Demi  32

Sake Marinated Crispy Skin Barramundi over Soba Noodle, Pickled Carrots. Green Onions Kombu Dashi and Grilled Baby Bok choy  26

Black Pepper and Mustard Crusted Scallops with Smoked Bacon Braised Greens, Purple Sweet Potato Puree, Pickled Mustard Seeds and Cornmeal Cracker  28

Caramelized Eggplant & Ricotta Ravioli with Lemon Marinated Kale, Capers, Roasted Tomato Relish and Basil Butter  20

Pomegranate & Spinach stuffed Pork Loin with Black Walnut Savory Bread Pudding, Wilted Swiss Chard and Molasses  26


“Baked Alaska” Dark Chocolate Cake Topped with House Made Strawberry Ice Cream, Walnuts and Espresso Meringue  8

White chocolate and Prosecco Soufflé with Raspberry Sauce and White Sauce  8

Corner Kitchen Cheesecake with Brulee Bananas, Strawberries and Shaved Chocolate  8

Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!

Appalachian Sustainable Agriculture Project
Asheville Independent Restaurants Association


3 Boston Way
Historic Biltmore Village
Asheville, NC 28803
(828) 274-2439
Open Daily
Brunch: 9:30 - 2:30
Dinner: 5pm until...

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