Appetizers Corn & Crab Bisque with Fresh Cilantro ~ 7 French Onion with Provolone Toasted Baguette ~ 7 Roasted Beet Salad with Orange Granita, Goat Cheese, Watercress and Pistachio Crumble ~ 10 Port Poached Pears Stuffed with Ricotta, House made Lavash Red Wine Reduction and Arugula ~ 11 Crispy Skin Margrette Duck Breast with Pate, House Brioche, Blueberry Gele, Micro Chives, Pickled Shallots ~ 15 Oysters On the Half Shell
A Trip To France
3-Course Dinner Pairing Menu Thursday, January 10 & 17 Featuring a Chef inspired prix fixe menu with wines personally selected from Sommelier, Steve Pignatiello. The wines will come from the private cellars of small, family winemakers in prestigious towns such as Meursault, Pommard, Gevrey-Chambertin, among others. Regular dinner menu still available. $75 ++ per person (not inclusive of tax & gratuity). Reservations recommended… January 10 Menu 1st Course Diver Scallop
New Year’s Eve Menu, 2018
Appetizers Beef Tartare with Cured Egg Yolk, Crudo Pickles, Grilled Bread and Georgia Olive Oil ~ 15 Harkers Island Oysters on the Half Shell with Prosecco Brined Raspberries, Sorrel and Pickled Shallots ~ 14 Rabbit Consomme with Rabbit Rillette, Poached Saddle, Asparagus Tips and Enoki Mushroom ~ 16 Miso Roasted Bone Marrow with Green Onions, Pickled Peanuts, Tamari Syrup and Puffed Rice ~ 15 Blue Lump Crab & Boiled Peanut
Cheers for a Cause – Nov & Dec, 2018
Every Wednesday in 2018, The Corner Kitchen and Chestnut will donate a portion of the proceeds from all wines sales to a local non-profit. The selected November/December recipient is Pisgah Legal Services. To learn more about them please visit: https://www.pisgahlegal.org/
East Meets West Wine Dinner
A celebration of West Coast Wines, paired with our own signature style of New Appalachian inspired cuisine. Date: Tuesday, November 13 – 6 PM Cost: $105/pp (includes food, wine, tax & grat) Click HERE to reserve your seat today! Hors d’oeuvres Bison Liver Pate on White Toast Round Pickled Chili Duck Rillette Cherry Gastrique on Whole Grain Cracker Crab and Pea Cake with Avocado and Pea Tendril Wild Mushroom Croquette
Thursday Curated Dinner: Greek Menu for the month of August, 2018
3 Course, Mediterranean (Greek) Curated Pairings Dinner In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with carefully selected wines by Manager, Rene Teran 3 courses with 3 different 3oz wine pairings, $57 1st Course Stuffed Grape Leaves with Quinoa, Pine Nuts, Parsley and Pickled Onions Domaine Skouras Almyra
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Thursday Curated Dinner: Vegetarian Menu for the month of July, 2018
Embrace the Bounty of Summer with Our 3 Course, Curated Vegetarian Wine Dinner In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with carefully selected wines by Manager, Rene Teran. 3 courses with 3 different 3oz beverage pairings $44 (+ tax & gratuity) 1st Course Summer Sweet Corn Three-ways
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Cheers for a Cause – July & August
Every Wednesday in 2018, Westmoreland & Scully will donate a portion of the proceeds from all wines sales to a local non-profit. July & August’s recipient is Mama Maisha “Dr. Reta Graham and Dr. Jeff Graham from Asheville co-founded Mama Maisha, a Safe Motherhood Intervention Project in the Mara region of Tanzania. Mama Maisha connects their Asheville community with their African community, working at the village level in Tanzania to train
Thursday Curated Dinner: Argentinian Menu for the month of June, 2018
Celebrating Argentina with us this month through food and wine. In addition to our standard menu, join us every Thursday evening for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with carefully selected wines by Manager, Rene Teran. 3 courses with 3 different 3oz beverage pairings, $57 1st Course White Wine Poached Clams with Chimichurri, Crispy Pig Jowl and Capers.
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Cheers for a Cause – May & June
Every Wednesday in 2018, Westmoreland & Scully will donate a portion of the proceeds from all wines sales to a local non-profit. May & June’s recipient is Southern Appalachian Highlands Conservancy “Southern Appalachian Highlands Conservancy works to conserve the unique plant and animal habitat, clean water, farmland, scenic beauty, and places for people to enjoy outdoor recreation in the mountains of North Carolina and Tennessee for the benefit of present and
