Meet Lee Dyer, one of Corner Kitchen’s Servers and February’s Humans of the Month. Introducing, Lee Dyer, a Corner Kitchen server of almost 3 years. Originating from the frozen landscapes of northern Michigan, Lee adds a unique charm to the team. Outside of work, Lee rocks the music scene with bands like Aunt Vicki. Read on to learn more about Lee’s love for Boozy French Toast, his recent ventures into
Prep cook Gael Gaubert is working hard, behind the scenes, to help keep the kitchen running smoothly. You can find Gael in the back making sure our locally sourced ingredients (like squash) are properly washed, carefully sliced, and meticulously portioned out for the Chefs. We asked Gael a couple of fun questions to get to know him better, like what he does in his spare time, what’s on his bucket
September’s Humans of the month is one of our amazing front of house servers, Greg Rocha. Guests love Greg just as much as we do. We had the opportunity to sit down with Greg and learn more about him. Including; his favorite dishes at Corner Kitchen, how he got into his full-time job outside of serving, his bucket list items, and more. How long have you worked at Corner Kitchen?
Sous Chef Shawn Cameron is the guy in the kitchen who’s always having the most fun! He’s our resident Brunch Chef, making amazing Benedict and Omelet specials every weekday (a couple examples are a tasso, pepper onion & cotija omelet and a waffle, fried chicken, poached egg, firewalker hot sauce hollindaise and chipolte honey drizzle benedict!) We asked Chef Shawn a couple of fun questions to get to know him
The hair, the smile, the overall great dude you see running around during brunch is assistant general manager, Ryan Howard. Ryan is the epitome of Corner Kitchen’s culture – friendly, unique and a bit quirky! We asked Ryan a few fun questions. Enjoy! How long have you worked for Corner Kitchen and what’s your role? It will be one year with Corner Kitchen on April 3rd. I am the assistant general
Currently a student in AB Tech’s Culinary program, Jason Gray is working towards his dream of becoming a chef! How long have you worked for Corner Kitchen & what is your current role? I started at Corner Kitchen at the end of August 2022. Prior to that I interned at our sister restaurant Chestnut, from April through mid-August. My current position is brunch line cook, focusing primarily on cold-side. What
You may have met our November Human of Corner Kitchen if you’ve dined with us for brunch on the weekends! Let’s learn a little more about Sam! How long have you worked for Corner Kitchen & what’s your current role? I have worked for Corner Kitchen coming up on two months now. I work as a busser and I am also the food runner for Saturday and Sunday brunch. What
Sous chef Paul Morgan has been with Corner Kitchen for less than a year! Read on to find out more about his passions, recommendations and his favorite dish at Corner Kitchen! How long have you worked for Corner Kitchen & what’s your role? I have been at Corner Kitchen for 5 months and I am a Sous Chef. What is your favorite meal you’ve made at Corner Kitchen? My favorite