Meet Collin, Corner Kitchen’s newest brunch sous chef and our featured Humans of the Month for September! We’re thrilled to have Collin leading our brunch team and can’t wait to…
Meet Jon, a Corner Kitchen server of three and a half years and August’s Humans of the Month. Read on to learn more about Jon’s interests outside of work and…
Meet Matt, a Corner Kitchen waiter of seven years and July’s Humans of the Month. Read on to learn more about Matt’s interests outside of work and her long term…
Meet Aurora Rowlands, Corner Kitchen’s Amazing Dishwasher and June’s Humans of the Month. Meet Aurora, a dishwasher of about six months at Corner Kitchen. Read on to learn more about…
Meet Lee Dyer, one of Corner Kitchen’s Servers and February’s Humans of the Month. Introducing, Lee Dyer, a Corner Kitchen server of almost 3 years. Originating from the frozen landscapes…
Prep cook Gael Gaubert is working hard, behind the scenes, to help keep the kitchen running smoothly. You can find Gael in the back making sure our locally sourced ingredients…
September’s Humans of the month is one of our amazing front of house servers, Greg Rocha. Guests love Greg just as much as we do. We had the opportunity to…
Sous Chef Shawn Cameron is the guy in the kitchen who’s always having the most fun! He’s our resident Brunch Chef, making amazing Benedict and Omelet specials every weekday (a…
The hair, the smile, the overall great dude you see running around during brunch is assistant general manager, Ryan Howard. Ryan is the epitome of Corner Kitchen’s culture – friendly,…
Currently a student in AB Tech’s Culinary program, Jason Gray is working towards his dream of becoming a chef! How long have you worked for Corner Kitchen & what is…
Corner Kitchen is proud to be part of Asheville's vibrant food scene and...don't forget that parking is free in the village (and very abundant during dinner service)!
CORNER KITCHEN
3 Boston Way Historic Biltmore Village Asheville, NC 28803
As most of you know, Corner Kitchen was flooded during Hurricane Helene. We lost all the equipment on the first floor - kitchen, HVAC, computer equipment...you get the idea. We are partnering with Trey Greer of Elm Construction- the folks who built our sister restaurant, Chestnut - to help us rebuild. We will be open in late Spring/early Summer.
To keep up with our progress, please visit our social media sites.
