Elliot is not a member of staff many of you get to see on a regular basis, as he’s almost always on the back line slinging plates through the dish pit. It’s a noble pursuit in any kitchen, as without a stellar dish staff, your dinner service can easily fall to pieces. Here’s a bit more about Elliot, in his own words: What is your position in the restaurant, and
Humans of Corner Kitchen: Chanyah Taylor
It’s time for another Humans of Corner Kitchen! Chanyah joined our staff recently, and has already proven to be a positive influence in the restaurant, smiling whenever you see her. As you’ll see, that attitude comes through in her answers as well: Is there something you’re looking forward to doing again now that COVID-19 restrictions are a bit more relaxed? The things I’m looking forward to doing again now that
Humans of Corner Kitchen: Executive Chef Michael Mouser
Since we may not have properly introduced him to some of you, here’s a bit more about the guy pulling strings at Corner Kitchen. His time at Corner Kitchen has been a whirlwind of challenges that he has weathered alongside the stellar CK staff. Mouser, as we call him, was born in Pontiac, Michigan, on April 15, 1981, to a single-parent household with his sister. He was raised by his
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