Currently a student in AB Tech’s Culinary program, Jason Gray is working towards his dream of becoming a chef! How long have you worked for Corner Kitchen & what is your current role? I started at Corner Kitchen at the end of August 2022. Prior to that I interned at our sister restaurant Chestnut, from April through mid-August. My current position is brunch line cook, focusing primarily on cold-side. What
You may have met our November Human of Corner Kitchen if you’ve dined with us for brunch on the weekends! Let’s learn a little more about Sam! How long have you worked for Corner Kitchen & what’s your current role? I have worked for Corner Kitchen coming up on two months now. I work as a busser and I am also the food runner for Saturday and Sunday brunch. What
Pickled Onions are such a versatile kitchen staple! Commissary sous chef Noah Buchanan has put together a recipe for you to make at home. He say’s it is great in salads, tacos, avocado toast or in your favorite grain bowl! Ingredients 1 red onion 1 cup sugar 1 cup apple cider vinegar 1 cup water 1 teaspoon salt 2 bay leaves Method 1. Cut red onion into 1/2 inch slices
Sous chef Paul Morgan has been with Corner Kitchen for less than a year! Read on to find out more about his passions, recommendations and his favorite dish at Corner Kitchen! How long have you worked for Corner Kitchen & what’s your role? I have been at Corner Kitchen for 5 months and I am a Sous Chef. What is your favorite meal you’ve made at Corner Kitchen? My favorite
Back when Corner Kitchen opened in 2004, Co-Owner and Chef Joe Scully didn’t have Trout on the menu! Shocking, I know because it’s one of our staple items on our menu! Joe recently wanted to share why he decided to always have trout on the menu – “I have always had an affinity for seafood. My parents served a lot of it to us as kids. Everything from grilled Bluefish
For those of you who don’t know, our Assistant General Manager, Sarah Ogden, is a Certified Level 2 Sommelier! Aka she knows way more about the Drink Menu at Corner Kitchen than anyone! You could ask her about tasting notes, the history of a bottle of wine, and even what pairs well with any of our meals! She recently compiled a couple bottles of wine to showcase and she definitely
One of our newer servers here at Corner Kitchen, Rachel, is definitely a find! When she’s not taking gorgeous pictures of couples on epic hikes, you’ll find her exploring Ashevilles best breweries & restaurants! How long have you worked for Corner Kitchen & what’s your role? I am a server and I have worked at Corner Kitchen for about 3 months! What is your favorite meal you’ve had at Corner
Everyone’s favorite meal is BACK! For this past month, Corner Kitchen has been rolling out Brunch… Every. Single. Day! We open our doors at 9AM to the sweet smell of our Enormous Cinnamon rolls, Crow’s Famous Chicken & Waffles, Biscuits and Gravy and sooooo much more! Are you hungry yet? Come hungry for Breakfast because we have some inventive dishes that still ring close to the classics!
Scott has been a happy and familiar face around Corner Kitchen and Chestnut. He has worked for both of our restaurants over the years and has recently started pursuing his passions with brewing! Are you from Asheville? I’m originally from a small town called Turtletown, Tennessee with a population of under 1000. I moved here in 2015, because after some moving around I wanted to be back in the mountains.
You may start noticing a pattern in these posts if you’ve been reading long enough – we have some of the friendliest staff in town, and Ben is no exception. To the point, always available for casual conversation, and always one of the first people to greet you when you start a shift. How long have you worked for Corner Kitchen, and what’s your current position? Between Corner Kitchen and